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"I love this recipe! I have made three batches from dark red grapes (I do not know the name of these) given to me by my neighbor. I had four pints total, each time I made the jelly. The jelly tastes like grapes, fresh from the vine! I use a jelly frame and bag when preparing the grapes---I do not squeeze the juice out of the grapes, I let it drip. ..."
"I had been looking for a baked salmon recipe that used mayonnaise, as I had tasted some packet-grilled salmon prepared this way, and it was delicious. I adjusted the ingredients, simply because I had only about 1 pound of salmon. I added 1 tbsp. of honey mustard to the mayo mixture. 450F seemed a bit high for the baking, so I checked with my profe..."
"So simple and delicious! I will admit I did change a few ingredients around. My family likes quiche with lots of vegetables and meat, so I doubled the amounts of chicken and broccoli, and I used green onions. I reduced the eggs to three, and used 1 1/2 cups of whipping cream (didn't have half and half). I reduced the salt to 1/2 tsp., and added 1/..."
"This recipe is very easy to prepare! I needed to serve a dessert with items I had in the pantry, and this filled the bill. I did have a similar recipe from many years ago, but I prefer this one. I used a lemon cake mix, as this is what I had on hand---it made the cake even richer. I also used brown sugar instead of granulated (white). My family ga..."
"These were really a hit with my family! I made them yesterday afternoon, and now there is only one left. The only change I made to the recipe was to use mini semi-sweet chocolate chips. A "keeper" recipe!"
"I didn't realize how long I have been using this recipe---9 years! Moist, very flavorful, very easy to prepare. The entire loaf I made last week was gone in less than a day! I use mini-semi-sweet chocolate chips. I suppose nuts could be added as well, but the bread is a hit without them. Do try this recipe!"
"Very tasty, moist bread! I think that the only change I'll make the next time I prepare this is to leave out the cinnamon---this is NOT a criticism, just personal preference. I actually love cinnamon, I just prefer banana bread without it."
"So delicious! I didn't have scallions on hand, so I just increased the amount of chopped onion. The peppers and the parsley add so much flavor! Instead of Bechamel sauce, I made microwave Hollandaise, as that is the family favorite. I did increase the potatoes a bit. The next time I prepare this recipe, I will omit the rosemary---this is not a cri..."
"Very flavorful! I'm not sure, though, why the soup has to be cooked for so long a time; most vegetables are done after 20 minutes. I live in a small town and could not find canned cannellini beans, so I used regular canned white (Navy) beans instead, and substituted spinach for the cabbage, due to a family member with allergy to the cabbage. I als..."
"Delicious! I used frozen berries, as the fresh aren't available in my area yet. The lemon zest added just the right combination of flavors with the berries. The only addition I made was to sprinkle a little crumble topping on the muffins (I had extra topping left from another recipe). This recipe made fifteen regular-sized muffins for me. I will d..."