• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Graciebonica

    Buena Park, CA, United States

    Chef #52317

    Buena Park, CA, United States

    Joined: Aug 15, 2002

    My Journal

    Shared Recipe Double Apple Corn Muffins

    "I found this recipe years ago, I think in a Woman's Day magazine. Either yellow or white corn meal may be used. The chopped apple adds moisture. I added 1/4 teaspoon of butter flavoring, but this is entirely optional."

    Oct 24, 2011 on Food.com

    Saved Recipe Strawberry Rhubarb Muffins by Michelle S.

    May 26, 2011 on Food.com

    Reviewed Minestrone

    "Very flavorful! I'm not sure, though, why the soup has to be cooked for so long a time; most vegetables are done after 20 minutes. I live in a small town and could not find canned cannellini beans, so I used regular canned white (Navy) beans instead, and substituted spinach for the cabbage, due to a family member with allergy to the cabbage. I also..."

    May 19, 2011 on Food.com

    Saved Recipe Minestrone by wildheart

    May 18, 2011 on Food.com

    Shared Recipe Double Cappuccino Brownies

    "I found this recipe in my newspaper, back in the 80's; it is a family favorite. I realize that there are "..."

    Apr 7, 2011 on Food.com

    Reviewed Very Berry Muffins

    "Delicious! I used frozen berries, as the fresh aren't available in my area yet. The lemon zest added just the ..."

    Apr 3, 2011 on Food.com

    Reviewed Croutons

    "Great recipe! Sooooo easy, and the perfect flavor combination of seasonings. I made this exactly as posted, no..."

    Mar 11, 2011 on Food.com

    Shared Recipe Peach-Cantaloupe-Almond Conserve

    "This recipe is from a canning cookbook I bought in 1975; I no longer have the book, but I copied the recipes t..."

    Feb 18, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in southern California, about 14 miles from the Pacific Ocean. I'm a retired (early) nurse. I am also a clergy person.
    I enjoy traveling, but haven't had the time for much, and my latest craft/project is restoring old lamps. My husband makes the rounds at thrift shops for "used and abused" lamps, and challenges me to "revive" them. He has found some "doozies", but I've yet to find one I couldn't reclaim.
    I am married for 30 years, have five children and four grandchildren, a Pekingese, three Chihuahuas and three cats.
    I enjoy gardening, and even in the tiny back yard of my town house, I manage to grow tomatoes and green beans each year, along with as many flowering plants as I can squeeze into the limited space. I enjoy cooking for people and sharing recipes. My all-time favorite cookbook is Betty Crocker's Cookie Book. It is a classic!
    If I had a month off and money to burn, I'd spend the time in San Francisco---my favorite city. I've definitely "left my heart" there!

    Favorite Foods

    I'd be hard-pressed to name a particular favorite dish that I cook---half the fun is in testing new recipes with family and friends. Texas Sheet Cake has to be in the Top Ten, along with a big pot of Chicken Tortilla Soup amd Tamale Casserole. I'm known in my family for preparing a dish that you either love or hate---Sloop (aka California Casserole). My family is divided on this recipe, but that means all the more for those of us who enjoy it (lol). I found the recipe, years ago in the local newspaper.Perhaps you know "Sloop" by another name---the recipe contains frozen mixed vegetables, stewed tomatoes, ground beef and elbow pasta.
    My favorite cuisine is Thai, and Thai Nakorn Restaurant is locally the best.I have only tried making a few Thai recipes----I prefer to leave that for the experts (lol).

    My Banners


    Advertisement

    My Website

    bellacatalunya@msn.com

    Over 400,000 Recipes

    Food.com Network of Sites