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"love these! changed quite a bit tho : used ~1/2 C pumpkin instead of apple sauce, mixture of oatmeal, oat bran and grapenuts for oats, 2/3 to 1/2 ratio WW flour and reg flour, added vanilla, a bit more milk (skim, added in about 1/2-2/3 C of plain yogurt for moisture. extra tsp of baking powder, oh and i didnt add the sugar either. mine made 18 ..."
Feb 23, 2011 on Food.com
"we love this, tho not sure where i 1st learned of it! i added the black beans, chopped green olives, capers, fresh mushrooms, tons of oregano, goya sazon, sazon completa, cumin, granulated garlic, and a dash of tabasco. i used barely 1 tbsp of oil to saute everything in the pan, shredding the chicken as it cooked, adding a bit of water as needed. ..."
Feb 16, 2011 on Food.com
"This is a great recipe! I have been trying to find a good oven baked nugget recipe for a while. I love the simplicity of this. Even my husband was very happy. Thanks for a keeper!"
Dec 15, 2010 on Food.com
"we loved this i also added carrots and potatoes. only had 1/2 an envelop soup mix, so in that went, along with 1 reg onion. had 1 1/2 lb tenderloin, it was a bit salty for that amount of meat and the veggies. but have plans on adding quite a few more carrots and potatoes next time, as they cooked wonderfully in it, so no worries there. i also cook..."
Aug 29, 2010 on Food.com
"this is AWESOME! i have never had it before. and was thinking for its simplicity it would be plain, as i love spice. but it isnt. perfect for my non spice liking 7 year old too! thanks!"
May 19, 2010 on Food.com
"this was awesome!! just like i remember eating when i lived in spain! thanks for an awesome recipe from there- i am always trying to find ones for all the different foods i ate over there!"
May 17, 2010 on Food.com
"just made this for dinner. awesome! and quick. i added carrots and green peppers, and just used a tiny bit of canned chili peppers, so it wasnt too spicy. thanks!"
Dec 21, 2009 on Food.com
"yummy! just got my pressure cooker, & this sounded great. i messed up, as i was nervous about using the PC the 1st time, and didnt cook down the liquid before adding the sour cream and chicken back, so i just made a roux & added the liquid to it to temper the sour cream, and then let is simmer a bout 5 minutes. will def make it again! oh! and i al..."
Dec 11, 2009 on Food.com
"this was so yummy and simple! i love making cuban food, and had never really seen this one before, so i thought i would make it, as it is healthy too... man it was definitely a hit in our house. thanks for a keeper!"
Oct 20, 2009 on Food.com
"I thought this was pretty good. my husband of course wondered where the meat went, and the 6 year old, yeah she wouldnt touch the 'snails and seashell loaf' as she called it. i think in the future i will change the spices a bit, and also do 1/2 this mixture, 1/2 reg meatloaf and combine. also, i think it makes more towards 6-8, as it is really fil..."
Oct 18, 2009 on Food.com