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    Gracielagata

    CA

    Chef #229375

    CA

    Joined: Jul 16, 2005

    62 reviews by Gracielagata

    1 - 10 of 62 sorted by Date | Rating | Helpful

    Reviewed Banana Oat Muffins
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     |  (1 person found this helpful) |  By Mysterygirl

    "love these! changed quite a bit tho : used ~1/2 C pumpkin instead of apple sauce, mixture of oatmeal, oat bran and grapenuts for oats, 2/3 to 1/2 ratio WW flour and reg flour, added vanilla, a bit more milk (skim, added in about 1/2-2/3 C of plain yogurt for moisture. extra tsp of baking powder, oh and i didnt add the sugar either. mine made 18 ..."

    Feb 23, 2011 on Food.com

    Recipe #189587

    Reviewed Plantain Chicken Rolls
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     |  (3 people found this helpful) |  By William (Uncle Bill) Anatooskin

    "we love this, tho not sure where i 1st learned of it! i added the black beans, chopped green olives, capers, fresh mushrooms, tons of oregano, goya sazon, sazon completa, cumin, granulated garlic, and a dash of tabasco. i used barely 1 tbsp of oil to saute everything in the pan, shredding the chicken as it cooked, adding a bit of water as needed. ..."

    Feb 16, 2011 on Food.com

    Recipe #63555

    Reviewed Oven Fried Chicken Nuggets
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     |  By Mika G.

    "This is a great recipe! I have been trying to find a good oven baked nugget recipe for a while. I love the simplicity of this. Even my husband was very happy. Thanks for a keeper!"

    Dec 15, 2010 on Food.com

    Recipe #257664

    Reviewed Pork Roast Divine
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     |  (2 people found this helpful) |  By Claire de Luna

    "we loved this i also added carrots and potatoes. only had 1/2 an envelop soup mix, so in that went, along with 1 reg onion. had 1 1/2 lb tenderloin, it was a bit salty for that amount of meat and the veggies. but have plans on adding quite a few more carrots and potatoes next time, as they cooked wonderfully in it, so no worries there. i also cook..."

    Aug 29, 2010 on Food.com

    Recipe #52300

    Reviewed Ajiaco Bogotano (Chicken and Potato Soup, Bogota Style
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     |  By threeovens

    "this is AWESOME! i have never had it before. and was thinking for its simplicity it would be plain, as i love spice. but it isnt. perfect for my non spice liking 7 year old too! thanks!"

    May 19, 2010 on Food.com

    Recipe #385005

    Reviewed Tuna and Potato Salad a La Espanola
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     |  By threeovens

    "this was awesome!! just like i remember eating when i lived in spain! thanks for an awesome recipe from there- i am always trying to find ones for all the different foods i ate over there!"

    May 17, 2010 on Food.com

    Recipe #406648

    Reviewed Chicken Avocado Soup
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     |  By Andi of Longmeadow Farm

    "just made this for dinner. awesome! and quick. i added carrots and green peppers, and just used a tiny bit of canned chili peppers, so it wasnt too spicy. thanks!"

    Dec 21, 2009 on Food.com

    Recipe #303853

    Reviewed Pressure Cooker Hungarian Chicken
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     |  By Mrs Goodall

    "yummy! just got my pressure cooker, & this sounded great. i messed up, as i was nervous about using the PC the 1st time, and didnt cook down the liquid before adding the sour cream and chicken back, so i just made a roux & added the liquid to it to temper the sour cream, and then let is simmer a bout 5 minutes. will def make it again! oh! and i al..."

    Dec 11, 2009 on Food.com

    Recipe #170094

    Reviewed Ww Cuban-Style Pork and Sweet Potato Slow Cooker Stew
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     |  By Lizzie Rodriquez

    "this was so yummy and simple! i love making cuban food, and had never really seen this one before, so i thought i would make it, as it is healthy too... man it was definitely a hit in our house. thanks for a keeper!"

    Oct 20, 2009 on Food.com

    Recipe #394207

    Reviewed Really Good Vegetarian Meatloaf (Really!
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     |  By SaraFish

    "I thought this was pretty good. my husband of course wondered where the meat went, and the 6 year old, yeah she wouldnt touch the 'snails and seashell loaf' as she called it. i think in the future i will change the spices a bit, and also do 1/2 this mixture, 1/2 reg meatloaf and combine. also, i think it makes more towards 6-8, as it is really fil..."

    Oct 18, 2009 on Food.com

    Recipe #33921

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