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    Member since Apr 2010

    Chef #1604822

    From United States

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    About Me

    SmileI think that a good cook is defined by the difference betwwen the standard; "Thank You...that was good," and the person that is moaning while they're eating your food! Listen...if you don't hear "ummmmm," keep working at it!

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    Breakfast...Give me eggs, bacon, ham, sausage, green peppers, vidalia onions, garlic, and some black pepper, and chefs couldn't do it better. Do my kids (and wife) love me, or what?

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