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    Member since Nov 2008

    Chef #1040581

    From Pasadena, California

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Herb Cheese Tea Sandwiches

    Sunday, Jan 1, 2012 on
     |  (2 people found this helpful) |  6 Reviews  |  By ellie_
    LinMarie says:

    "Easy, very fresh and light. I made these for New Years' and friends all loved them. I modified it a bit for what I had on hand. I doubled the cheeses but kept the butter the same (Turns out I didn't need to because this makes so much and is so flavorful. I used lots of parsley, a small container of dill from the market, a few sprigs of rosemary (..."

    Reviewed Gingerbread Drop Cookies

    Friday, Jan 2, 2009 on
     |  13 Reviews  |  By Marie
    LinMarie says:

    "Wonderful and a great solution for avoiding rolling out the dough like you would traditionally do. I also dipped them in sugar like someone else here suggested so they were extra pretty. I substituted real butter and threw in an extra egg so mine were probably a bit more cake like but they were great. I'll add walnuts next time!"

    Reviewed Fabulous Carrot Cake!

    Wednesday, Dec 3, 2008 on
     |  28 Reviews  |  By *~Christine~*
    LinMarie says:

    "Delicious and moist, easy to make. This was my first cake attempt, I learned a lot about the importance of greasing the pan and allowing it to cool before taking it out of the pan :)I made a few substitutions- 2/3 of a cup of applesauce and 1/3 cup oil to cut back on the oil (as someone else here suggested). I used butter for the frosting but wi..."

    Reviewed Bread Machine Whole Wheat Rolls

    Saturday, Nov 29, 2008 on
     |  (1 person found this helpful) |  15 Reviews  |  By Cookgirl
    LinMarie says:

    "These rolls were tasty but a bit dense. I even substituted a cup of white bread flour for one cup of the whole wheat, I think next time I'll try for 2 of white and 2 of whole."

    Reviewed Ciabatta Bread

    Wednesday, Nov 26, 2008 on
     |  55 Reviews  |  By Tish
    LinMarie says:

    "Absolutely wonderful, better than the Il Fornaio bakery! I must admit it took me a while to realize what cycle to put the bread machine on, I didn't realize when the recipe called for the Dough cycle that it meant the "Dough" cycle."


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