Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Easy, very fresh and light. I made these for New Years' and friends all loved them. I modified it a bit for what I had on hand. I doubled the cheeses but kept the butter the same (Turns out I didn't need to because this makes so much and is so flavorful. I used lots of parsley, a small container of dill from the market, a few sprigs of rosemary (..."
Jan 1, 2012 on Food.com
"Wonderful and a great solution for avoiding rolling out the dough like you would traditionally do. I also dipped them in sugar like someone else here suggested so they were extra pretty. I substituted real butter and threw in an extra egg so mine were probably a bit more cake like but they were great. I'll add walnuts next time!"
Jan 3, 2009 on Food.com
"Delicious and moist, easy to make. This was my first cake attempt, I learned a lot about the importance of greasing the pan and allowing it to cool before taking it out of the pan :I made a few substitutions- 2/3 of a cup of applesauce and 1/3 cup oil to cut back on the oil (as someone else here suggested. I used butter for the frosting but wi..."
Dec 3, 2008 on Food.com
"These rolls were tasty but a bit dense. I even substituted a cup of white bread flour for one cup of the whole wheat, I think next time I'll try for 2 of white and 2 of whole."
Nov 29, 2008 on Food.com
"Absolutely wonderful, better than the Il Fornaio bakery! I must admit it took me a while to realize what cycle to put the bread machine on, I didn't realize when the recipe called for the Dough cycle that it meant the "Dough" cycle."
Nov 26, 2008 on Food.com