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Reviewed Herb Cheese Tea Sandwiches
"Easy, very fresh and light. I made these for New Years' and friends all loved them. I modified it a bit for what I had on hand. I doubled the cheeses but kept the butter the same (Turns out I didn't need to because this makes so much and is so flavorful. I used lots of parsley, a small container of dill from the market, a few sprigs of rosemary (s..."
Jan 1, 2012 on Food.com
I'm new to baking bread, baking in general.