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"Not the best cornbread I've ever had but having a lower fat alternative is great. Not as sweet as I would have anticipated ... might increase sugar to 1/3 cup next time. Also, I used 1 whole egg and 1 egg white which doesn't change the taste but does further cut down on fat. Will definitely be a keeper recipe for us."
"Oh my ... it doesn't get better than this! I'm glad I doubled the recipe!!! Stirred in cooked chicken, chunk pineapple and chopped peppers ... served over rice. What could be easier?"
"Yummy!!!! I followed CuteCookie's advice for the most part ... I used 1/2 whole wheat and 1/2 white flour (my standard mix), 1/2 tsp baking soda and 1/2 tsp baking powder. I used buttermilk since I always keep that on hand. The other change I made was to use applesauce in place of the oil to cut fat from the recipe (another standard of mine)...."
"This is a wonderful recipe! It seems I've searched forever for the "perfect" banana bread/muffins and have finally found it. I made into muffins, bake 18-20 minutes."
"Made this "crustless" ... used 2 eggs 2 egg whites, fat free half and half and no fat feta. I didn't have cherry tomatoes on hand so I used thin slices of tomato on top. Very good."
"Yummy and just what I was looking for! As with most recipes that call for oil, I substituted unsweetened applesauce to cut the fat - it doesn't substantially change the flavor or texture."