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    GramCracker

    Damascus, Oregon

    Chef #800480

    Damascus, Oregon

    Joined: Mar 24, 2008

    My Journal

    Reviewed Palo Verde's Green Chile Cornbread

    "Oh my goodness is this good! I didn't have any canned creamed corn so I made my own using a recipe from another site. I only had an 8 oz can of green chiles so I dumped in the whole thing (equal to 3/4 cup) but other than that I made it exact to the recipe. I'm not sure I would substitute the butter or other ingredients ... if you want to cut down ..."

    3 days ago on Food.com

    Saved Recipe Palo Verde's Green Chile Cornbread by Galley Wench

    3 days ago on Food.com

    Reviewed Christmas Punch

    "I can't believe I haven't reviewed this yet! The base ingredients freeze well so all you have to do is add the lemon-lime soda if you want a more slushy punch - it also allows you to have some on hand. Definitely not just for Christmas anymore! Everyone I've served it to loves it."

    6 days ago on Food.com

    Saved Recipe Delicious Nachos Supreme by Kittencalskitchen

    6 days ago on Food.com

    Reviewed Delicious Nachos Supreme

    "Kittencal, you did it again!!! Nachos are a tradition for football games at our house and I was getting tired of the "same old" ones ... I didn't change a thing except we serve our chips on the side instead of in with the Nacho (keeps the chips from getting soggy and since there's only 2 of us we have leftovers!). DH is in Nacho Heaven with this on..."

    6 days ago on Food.com

    Reviewed Yummy Crunchy Caramel Apple Pie

    "Wonderful ... don't change a thing!"

    Nov 10, 2011 on Food.com

    Reviewed Sauteed Savoy Cabbage and Pears

    "This was good but not great. The recipe calls for grated or finely chopped cabbage. I grated mine but it definitely needs to be finely chopped instead, especially if you want any kind of texture to it."

    Jun 18, 2011 on Food.com

    Saved Recipe Christmas Punch by Dancer^

    Mar 25, 2011 on Food.com

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