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"What a great basic cheese sauce recipe! It was easily executed and so many alternate options available to try. I am from WI and love cheese, so I used sharp cheddar, montery jack and then for fun some bleu cheese! Also Franks red hot sauce! I covered my broccoli, cauliflower & carrots with the sauce and baked in oven for 15 minutes! Mmmm-Good!!!!"
Mar 11, 2009 on Food.com
"I have to say Thank-You!!! This was the best soup I have ever made!! I followed the recipe except for a few minor adjustments. I put sliced carrots in along with all major ingredients. I am a Packer Cheesehead, so may have added just a bit more cheese.... but this recipe was The Bomb-Diggity!! Thanks Bobbie#3!!!!"
Feb 27, 2009 on Food.com
"I followed the recipe as directed, but used 0 sodium broth(Herbox, low sodium soy sauce and pork cubes. I doubled the recipe & followed others by keeping it on the stove top. I added a cornstarch/water thickener at the end and it was AWESOME! Pork was Moist and Delicious! (Had it over rice. I am going to try this as a marinade on skinless chick..."
Mar 3, 2008 on Food.com