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    Member since Feb 2008

    Chef #774074

    From New York, New York

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    1 ReviewsGramercyGal

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    Reviewed Traditional English Beef & Potato Picnic Pies - Pasties

    Saturday, Jul 28, 2012 on
     |  17 Reviews  |  By French Tart
    LinMarie says:

    "These were really good! However, I did make some tweaks. I used ground turkey, just to lighten it up a bit. I added cinnamon to the spice blend, which really perked up the flavor a lot. I found the mixture to be really soupy, so I ended up draining off a lot of the liquid. I would use considerably less broth than written here and probably wou..."


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