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    Gramma Peg

    Member since Oct 2004

    Chef #169029

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    About Me

    I live in the beautiful mountains of Pennsylvania. Bloomsburg is a university town and explodes with students every year. It is fun to watch them grow as well rounded human beings. They contribute a lot to our town. The Bloomsburg area is expanding at a rapid rate due to the business openings. I have worked as a cook for most of my life. I had to take over home life at age l3 when mother passed and have been cooking for others ever since. I worked at a daycare center for 20 years and it was such a treat to have parents come and tell me that their children would not eat that particular food and I could say that they did for me. They would be so surprised. They learned to eat broccoli (Trees), beans and even red beets. It was quite a rewarding feeling that I helped kids learn to eat almost everything and eat healthy. Before that I worked at the university cafeteria where we prepared meals for at least 3,000 students at each meal. Now that was fun. I have many favorite cookbooks as I have a collection of around 200 books. I love to cook large. It is very hard, now that I am retired, to cook for 2 when I was used to cooking for around 100. Oh well, as the old saying goes- Deal with it.

    Favorite Foods

    Fish that look like fish. Venison, we use it the same way most people use beef. One of my families favorites is Gravy train(venison burger gravy). We also like most other wild game. My family loves my grilled marinated vegetables and pickled eggs in summer and my pumpkin pie in winter. My favorite restaurant is Olive Garden and a small country reataurant called Tom's in Catawissa.

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