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"Loved this sausage. Will definitely do it again. We didn't find this too spicy at all. I may add some savory next time for the extra peppery flavor we love. First class recipe. Thanks."
"OK, I'm going to have some serious issues with this one - it's only been three days and I'm already hitting them hard. :o) WOW are they great! The first day they were a little soggy but they are getting more crisp every day. YUM... I didn't have any canning salt so I used 2/3 c. of kosher. It is a little salty so I may cut it back a little ne..."
"UPDATE: In the end, I stopped adding the water at all. Just ground everything up, spread it out to dry and used it that way. But I have an HE washer. The soap (probably overused it) caked up and my washer stopped emptying. The repairman told me I have to use the low suds soap labeled HE OR ELSE. Sniff. Any ideas?ORIGINAL: I love this soa..."
"The first thing I liked about this recipe was that there is no salt. That means you can make a ton and it will freeze without issue. Smoking is not something I have time to do every week!The next thing I liked was the emphasis on herbs - not heat. It makes the pork much more versatile than just pulled pork sandwiches! Try using it in pork ..."