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    GrammaJeanne

    Lewiston, ID

    Chef #684177

    Lewiston, ID

    Joined: Dec 11, 2007

    Birthday: Aug 09

    10 reviews by GrammaJeanne

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Sour Cream Cutout Cookies
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      |  By podapo

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    "Really nice texture and lighly sweet taste. I omitted the nutmeg (personal preference and used "Smart Balance Margarine" in place of the shortening (again, personal preference. I doubled the recipe since I was making for a large event. I had to add a smidge more flour, but not much. I got about 14 dozen, that's 7 dozen 1 1/2" cookies per reci..."

    Feb 2, 2008 on Food.com

    Recipe #62996

    Reviewed Perfect Pot Roast (Slow-Cooker
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      |  (1 person found this helpful) |  By Tee Lee

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    "Now THAT'S what I call a Pot Roast!! Yummy and super easy. Just throw it all in and forget it. Worked great to put in before work, leave on low all day and voila! Dinner! I wouldn't change a thing, it's great!"

    Jan 28, 2008 on Food.com

    Recipe #239829

    Reviewed Potato Candy
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      |  By Cara!

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    "Thanks, Cara for posting this. I love Potato Candy but don't like coconut, so I was thrilled to find this. I skipped the nutmeg (personal preference when I made it, but otherwise followed the recipe exactly. You're right! It is VERY sweet, but I made tiny servings and they are very tasty. Great recipe and very easy - I'll definitely make it ag..."

    Jan 16, 2008 on Food.com

    Recipe #206259

    Reviewed Ez Pecan Butterscotch Cookies
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      |  By Karen=^..^=

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    "Thanks Karen! These are great. I love shortbread cookies and these taste like a pecan shortbread cookie. They were easy to make. I was short on pecans, so I used 1/2 c chopped pecans and 1/2 c white chocolate chips (cleaning out the cupboard after holiday baking. They were a little too sweet with the white chips. Next time I'll make sure I ..."

    Jan 15, 2008 on Food.com

    Recipe #27329

    Reviewed Chicken Florentine (Paula Deen
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      |  By KaraRN

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    "I just picked this up off Paula's cooking show also. I made it for dinner last night and it's great. I didn't have any cream of mushroom soup on hand, so I used cream of chicken. Worked out great. Makes a large casserole (you'll need a 9x13 pan! and there are only two of us, so next time, I think I'll make it into 2 smaller ones so I can freeze o..."

    Jan 15, 2008 on Food.com

    Recipe #278509

    Reviewed Caramelized Onion Focaccia Wedges (For Onion-Lovers!
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      |  By Kittencalskitchen

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    "YUM!!! I used provolone and added a few sliced black olives. I love the taste of olive oil, so used 4 Tblsp butter and 3 Tblsp extra virgin olive oil. It was absolutely wonderful. Thanks for another great recipe - you haven't failed me yet!"

    Dec 29, 2007 on Food.com

    Recipe #199692

    Reviewed Fantasy Fudge
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      |  By Karen From Colorado

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    "I've been making Fantasy Fudge since I was a teenager and still love the recipe. I guess I must not be very creative, because it never occurred to me to change up the chips! I love the idea and will give it a try next time I make fudge. Thanks for a great tip! Gramma Jeanne"

    Dec 28, 2007 on Food.com

    Recipe #15304

    Reviewed Easy Grand Marnier Brownies
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      |  By Molly53

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    "It was the Grand Marnier that caught my eye... That and the fact that you can never get too much chocolate. These are just wonderful! Kind of like eating one of those chocolate candy oranges that you find around Christmas. I added 2 Tblsp. of orange juice & 2 Tblsp. flour so I got oodles of orange flavor without making the batter too thin. I use..."

    Dec 18, 2007 on Food.com

    Recipe #66091

    Reviewed Cinnamon Amaretti
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      |  By Thorsten

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    "Wonderful recipe! I love anything almond and this gives you a double dose! The dark chocolate gives them an elegant touch and cuts the sweetness a bit. My only problem was trying to be patient while the cookies dried. I made them for an office party and didn't have one single cookie left! I highly recommend them. (They are also great with a nic..."

    Dec 13, 2007 on Food.com

    Recipe #192883

    Reviewed Ah Ha! Macaroni and Cheese
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      |  By seahorse73

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    "I agree that it's a little spendy to make, but if you are a true cheese lover (which I am this is just an amazing treat. The combination of cheeses blend beautifully. It makes enough for 2 casseroles, so you can freeze one for later. It reheats well and is simple to assemble. If you are watching your cholesterol - this recipe is NOT for you, but..."

    Dec 11, 2007 on Food.com

    Recipe #263817

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