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    GrammaJeanne

    Lewiston, ID

    Chef #684177

    Lewiston, ID

    Joined: Dec 11, 2007

    Birthday: Aug 09

    My Journal

    Saved Recipe Emmentaler and Asparagus Frittata by Julie B's Hive

    Mar 15, 2011 on Food.com

    Saved Recipe Steamed Asparagus With Almond Butter by Epi Curious

    Mar 15, 2011 on Food.com

    Saved Recipe Roasted Asparagus Sprinkled With Feta, Olive Oil and Dill by ThatSouthernBelle

    Mar 15, 2011 on Food.com

    Saved Recipe Roasted Asparagus with Brown Butter and Pecorino by PaulaG

    Mar 15, 2011 on Food.com

    Saved Recipe Roasted Sesame Asparagus by LindseyCockrell

    Mar 15, 2011 on Food.com

    Saved Recipe Asparagus Risotto by Gay Gilmore

    Mar 15, 2011 on Food.com

    Saved Recipe Steamed Asparagus With Walnuts and Browned Butter Sauce by Cookgirl

    Mar 15, 2011 on Food.com

    Saved Recipe Asparagus and Brie Open Pastry by love4culinary

    Mar 15, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in central Idaho - home of pine trees and mountains. The photo is of my cat, Tommy. He adopted me when I moved into my current residence about 7 years ago. I work as office manager for a Real Estate company but spend my free time pouring thru recipes in search of something new and different. Baking has been my hobby since I was 9 years old and now as I rapidly approach 60, it's becoming an obsession! I have 3 married children and 13 grandchildren. My favorite cookbook is "Bach to the Kitchen" by the WA-ID Symphony league members. It is one of the best I've ever come across. I love to cook, eat, read, do crafts and spend time with my family. My pet peeve is people who can eat whatever they want and not gain weight!!! Photobucket

    Favorite Foods

    I love baking cookies & cakes. I have a passion for Italian,Greek, Mexican & German food. I'm probably most famous for appetizers because I help cater the Musical Gardens fundraiser every summer for the WA-ID Symphony. Everyone asks for the recipes, so I must be doing something right. My favorite restaurant is Olive Garden (probably because I'm a carb-aholic!). I guess you could say I never met a pasta or pastry I didn't like (unfortunately for my waistline!).

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