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    Grammabobbie

    MN

    Chef #200339

    MN

    Joined: Mar 05, 2005

    Birthday: Nov 02

    88 reviews by Grammabobbie

    1 - 10 of 88 sorted by Date | Rating | Helpful

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp
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      |  By 1Steve

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    "Very good, great topping, and I love the spice blend!"

    20 hours ago on Food.com

    Recipe #82925

    Reviewed No-Bake Granola Bars
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      |  By spatchcock

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    "Very good! Love the fact that they are not baked, and I did use half honey for the corn syrup amount, I also added 1/2 cup sunflower seeds. You could do so much with this recipe, add coconut, drizzle with chocolate, add m&m's for a holiday treat, thank you!!"

    May 2, 2013 on Food.com

    Recipe #60235

    Reviewed Beer Battered Fish and Roasted Fries

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      |  By Grammabobbie

    "loved it! too bad hubby didn't tell me he was running late, his will be soggy!"

    Apr 23, 2013 on FoodNetwork.com

    Reviewed Light Whole Wheat Pasta Dough With Italian Seasonings
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      |  By Chef #714935/ The Pie Lady

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    "Very tasty, I love homemade pasta! I did add quite a bit of flour for kneading, but it was so tender and good, will be my go to pasta recipe, thanks!"

    Apr 11, 2013 on Food.com

    Recipe #296185

    Reviewed Pressed Bagel Sandwich

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      |  By Grammabobbie

    "Are there any nutritional facts? calories, or doesn't this site post that information...nevermind, I see it now on the side of the page. I think I will use chicken breast next time, and some fresh spinach. Thanks for the great recipe!"

    Apr 2, 2013 on FoodNetwork.com

    Reviewed How to Make Perfect Hard Boiled Eggs
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      |  By UmmBinat

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    "nice post, but why do some of mine crack anyway?"

    Mar 29, 2013 on Food.com

    Recipe #449141

    Reviewed Bread Maker Hamburger Buns
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      |  By DotM

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    "Best buns I've ever made...thank you!!"

    Mar 7, 2013 on Food.com

    Recipe #89932

    Reviewed Italian Garlic and Herb Seasoned Panini - Focaccia Bread (abm
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      |  By CobraLimes

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    "Love it!! Crusty crunch on the outside, perfect inside! I did add a little sugar to the water and yeast, and sprinkled parmesan chesse on top, and sprinkled with italian seasoning, and olive oil. I also put the herbs in the bread, and I plan on making Panini's for supper, yum!"

    Mar 5, 2013 on Food.com

    Recipe #114100

    Reviewed Buttery Cut-Out Christmas Cookies
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      |  By Kozmic Blues

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    "Very good flavor, and so easy to roll, family loved them :"

    Dec 4, 2012 on Food.com

    Recipe #80935

    Reviewed Pulled Pork Barbecue

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      |  By Grammabobbie

    "I found the rub to be way too salty, nor did I care for the sauce. The coleslaw was great though!"

    Sep 30, 2012 on FoodNetwork.com

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