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Naples, FL, United States
"Made this last night to bring into work today. I did use my own sauce which I had frozen. It was wonderful . . . nothing but rave reviews. Used a bit more cheese, but we're all cheese lovers here. Thanks for a great recipe!"
Sep 23, 2009 on Food.com
"Great simple recipe . . . we had it last night and my husband loved the asparagus flavor which really comes thru. Sprinkled on a little black pepper when I took it out of the oven. Just perfect! Thanks."
Sep 10, 2009 on Food.com
"This was delicious - so simple but really yummy. The chicken was moist and the mayo/cheese mixture was so good. Even my dh who hardly ever comments - no matter how good it is - paid me compliments! Thanks for a winner!"
Sep 2, 2009 on Food.com
"These were yummy! Wanted something easy and this did the trick! I'm a peanut butter fanatic and couldn't have been happier. Followed the recipe exactly. Brought them into work and they were gone in a flash! Thanks for sharing!"
Mar 25, 2009 on Food.com
"Was looking for something to make with a cake mix I had bought and found this. Sounded interesting because it used graham crackers. Followed the directions exactly and wow -what a surprise . . . wonderful, moist, yummy cake . . . my husband keeps taking pieces to the office for dessert after lunch! This cake will become a regular at our hous..."
Dec 10, 2008 on Food.com
"We had this last week for dinner - it's really yummy. The pesto isn't overwhelming and the cream cheese makes a really creamy sauce! Great the next day, too!"
Dec 5, 2008 on Food.com
"Started my Christmas baking today. I found this recipe and decided to add it to my baking as I alove anything with almond paste. Followed the recipe exactly and it came out wonderful! Thanks!"
Dec 16, 2007 on Food.com
"This was by far the best brisket I have ever made or eaten. The cooking time was well worth the wait. The meat was so tender you could cut it with a fork - flavor delicious! It's quickly become a family favorite - even my daughter-in-laws wanted the recipe! "
Feb 12, 2005 on Food.com
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