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    Grammy Pammy

    San Diego, CA

    Chef #1296595

    San Diego, CA

    Joined: Jun 15, 2009

    8 reviews by Grammy Pammy

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed rockin' rice pudding
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      |  By chia

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    "Really good and creamy. Watch and stir it as you cook it, because the milk can scorch, and is a bear to scrub off your pan!"

    Dec 14, 2009 on Food.com

    Recipe #53081

    Reviewed Pineapple Upside Down Cake
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      |  By ElaineM

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    "It was so good, everyone raved. It was for an engagement party for my daughter, and the theme was hawaiian, so this went perfect. I doubled the recipe due to there being around 30 people, and did 1 1/2 recipe for the butter/brown sugar. It was fabulous! I underbaked it, probably by 2 minutes. Watch the time if you double, because the center fell a..."

    Dec 10, 2009 on Food.com

    Recipe #70646

    Reviewed 7-Layer Fiesta Party Dip
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      |  By Julesong

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    "Excellent recipe, have made it twice in the last week, because once was not enough! I made it one night for dinner, they loved it so much that I made it for Sunday football day...Go Chargers!Thanks for the delicious recipe Jules! Will be making again soon!"

    Nov 24, 2009 on Food.com

    Recipe #27893

    Reviewed Cioppino (Seafood Soup With Fennel and Garlic
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      |  By MarraMamba

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    "My first attempt at making Cioppino, turned out great thanks to this excellent recipe. I followed the recipe completely but used dried parsley instead of fresh, because I forgot to buy fresh. Red wine because I didnt have white, and I thought red would give more flavorful. I used 2 lobster tails, 3 lg. king crab legs, shrimp 12oz, 12 cockles, 12 b..."

    Nov 24, 2009 on Food.com

    Recipe #244724

    Reviewed Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust
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      |  By Kittencalskitchen

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    "Great crust but make a bigger crust than 9". Taste is flaky, yummy, but I rolled it out for a 9 " pie....crust was to thick and alittle tough. Could certainly make a deep dish or larger size with the one recipe. Would make this again, Thanks KITTENCAL!"

    Nov 7, 2009 on Food.com

    Recipe #66929

    Reviewed Kittencal's Lemon Cream Cheese Pie
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "This is a favorful delicious recipe. It was really easy to make, however I made your crust recipe also and messed it up by rolling the crust to thick. The filling was wonderful....crust alittle tough (my error. I think ythe recipe for crust would be plenty for a deep dish or larger pie pan ( I used 9". Will definitely be making again in the futu..."

    Nov 7, 2009 on Food.com

    Recipe #107621

    Reviewed German Pancake
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      |  By Divinemom5

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    "We loved it! I would use a bigger pan next time as we like it to be a little thinner. I did add 1/2 tsp vanilla and 1 tsp sugar to the batter."

    Oct 13, 2009 on Food.com

    Recipe #16659

    Reviewed Baked Beans
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      |  By Laudee

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    "Thank you Laudee, the recipe is very similar to my family recipe, but I could use yours to make it for a crowd. I added 1 tsp dry ground mustard, and also put strips of bacon on the top. It was the hit at my Granddaughters first birthday party. Three people asked for your recipe! We will be making this recipe in the years to come....the green pe..."

    Jun 15, 2009 on Food.com

    Recipe #65829

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