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"I use this method to make another wonderful cookie called Butter Crunch. I would certainly increase the sugar to 2/3 cup then cook the sugar over med. low heat stirring constantly until it turns into a golden brown syrup BEFORE adding the water and bringing it to a boil. The sugar will lump as it begins to melt but be patient and keep stirring. ..."
Dec 13, 2008 on FoodNetwork.com
"I made this for my family for the first time last night. I did add 2 ozs. of cream cheese and whizzed it in my Magic Bullet (perfect amount for the large cup for extra creaminess. They LOVED it and how easy for a delicious meal."
Feb 21, 2008 on Food.com