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    GranJan

    I live on the high plains of the Southwest.

    Chef #157532

    I live on the high plains of the Southwest.

    Joined: Aug 14, 2004

    12 reviews by GranJan

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Underwoods Cherry Cobbler
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      |  By vlynn

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    "Thanks vlynn for this wonderful recipe. I too live in Eastern NM and remember eating this cherry cobbler years ago, at Lubbock, TX. Memory fades but I think we had an Underwoods here too. This is added to my favorites list!"

    Sep 5, 2008 on Food.com

    Recipe #79296

    Reviewed Thick and Creamy One Pot Beef Stroganoff
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      |  (1 person found this helpful) |  By trishypie

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    "This recipe is great! I have discarded my old recipe for ground beef stroganoff and from now on - this is the one!!It is easy to make and very tasty. I did divide it in half as there are only two of us, it was easy to divide in half too.Thanks, trishypie."

    Oct 10, 2007 on Food.com

    Recipe #120850

    Reviewed Slow Simmered Spaghetti and Meatballs (Crock Pot
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      |  (1 person found this helpful) |  By Impera_Magna

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    "My search for "Good Spaghetti Sauce" is over. This is the best ever, and it is extra easy besides! I served it for family and heard raves and requests for the recipe. I used Ragu Super Chunky Mushroom for the jar of sauce, and plain homestyle frozen meatballs. "

    Aug 13, 2006 on Food.com

    Recipe #160483

    Reviewed Utterly Deadly Southern Pecan Pie
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      |  By PCrocker

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    "I made this pie for Christmas dinner, and in a word - it is WONDERFUL! I usually have a problem with pecan pies being syrupy but this one is perfection! Thank you for a new favorite in my best recipes list."

    Jan 1, 2006 on Food.com

    Recipe #101954

    Reviewed Texas Iron Skillet Cornbread
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      |  By Donna1

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    "I have been looking for a cornbread recipe like this. It has a wonderful taste, sort of old-fashioned. Reminds me of my childhood and the cornbread I had in the little school lunch room. At first I thought it was too thin, but it baked up perfect!Thank you, Donna1"

    Aug 5, 2005 on Food.com

    Recipe #11899

    Reviewed Impossible Peanut Butter Cookies
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      |  By Mysterygirl

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    "These are very good. I substituted 3/4 cup Splenda for the cup of sugar, and they did fine. And I only use creamy PB, no problem.Another time when I made them, I added 3 or 4 teaspoons of cocoa powder. They are good made this way too, but use the full measure of sugar or Splenda."

    Mar 26, 2005 on Food.com

    Recipe #15411

    Reviewed Ultimate Fried Eggplant (Aubergine
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      |  By highcotton

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    "This is the best recipe for fried eggplant I have ever tried. The slices are crispy and browned, yet tender inside. I made them exactly as directed, and they turned out perfect. We will have this again! "

    Nov 18, 2004 on Food.com

    Recipe #86172

    Reviewed Ww 5 Can Soup
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      |  By NicoleM

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    "This soup is so easy and so good! I have made it several times since finding it here. DH likes it as well, it is nice to have some in the fridge for a fast supper. Thank you, NicoleM, for the recipe, I have it in my favorites now."

    Nov 8, 2004 on Food.com

    Recipe #50338

    Reviewed Sweet and Spicy Sweet Potato Bake
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      |  By Kittencalskitchen

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    "Oh Kitten, these are so good. And so different from the usual (for me anyway. Thanks for this recipe!"

    Nov 8, 2004 on Food.com

    Recipe #78953

    Reviewed Those Pretzel Things ( Pecan Rollo Bites
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      |  By Kat Rahal

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    "These are good! And thanks for posting the recipe, it was perfect timing for me. I made these from the recipe in Quick Cooking several weeks ago and took to a meeting. They were a hit. This morning one of the ladies who was at that meeting asked me for the recipe - - Senior Moment - - I could not remember where I had gotten the recipe. So I d..."

    Oct 31, 2004 on Food.com

    Recipe #95220

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