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"Thanks vlynn for this wonderful recipe. I too live in Eastern NM and remember eating this cherry cobbler years ago, at Lubbock, TX. Memory fades but I think we had an Underwoods here too. This is added to my favorites list!"
Sep 5, 2008 on Food.com
"This recipe is great! I have discarded my old recipe for ground beef stroganoff and from now on - this is the one!!It is easy to make and very tasty. I did divide it in half as there are only two of us, it was easy to divide in half too.Thanks, trishypie."
Oct 10, 2007 on Food.com
"My search for "Good Spaghetti Sauce" is over. This is the best ever, and it is extra easy besides! I served it for family and heard raves and requests for the recipe. I used Ragu Super Chunky Mushroom for the jar of sauce, and plain homestyle frozen meatballs. "
Aug 13, 2006 on Food.com
"I made this pie for Christmas dinner, and in a word - it is WONDERFUL! I usually have a problem with pecan pies being syrupy but this one is perfection! Thank you for a new favorite in my best recipes list."
Jan 1, 2006 on Food.com
"I have been looking for a cornbread recipe like this. It has a wonderful taste, sort of old-fashioned. Reminds me of my childhood and the cornbread I had in the little school lunch room. At first I thought it was too thin, but it baked up perfect!Thank you, Donna1"
Aug 5, 2005 on Food.com
"These are very good. I substituted 3/4 cup Splenda for the cup of sugar, and they did fine. And I only use creamy PB, no problem.Another time when I made them, I added 3 or 4 teaspoons of cocoa powder. They are good made this way too, but use the full measure of sugar or Splenda."
Mar 26, 2005 on Food.com
"This is the best recipe for fried eggplant I have ever tried. The slices are crispy and browned, yet tender inside. I made them exactly as directed, and they turned out perfect. We will have this again! "
Nov 18, 2004 on Food.com
"This soup is so easy and so good! I have made it several times since finding it here. DH likes it as well, it is nice to have some in the fridge for a fast supper. Thank you, NicoleM, for the recipe, I have it in my favorites now."
Nov 8, 2004 on Food.com
"Oh Kitten, these are so good. And so different from the usual (for me anyway. Thanks for this recipe!"
Nov 8, 2004 on Food.com
"These are good! And thanks for posting the recipe, it was perfect timing for me. I made these from the recipe in Quick Cooking several weeks ago and took to a meeting. They were a hit. This morning one of the ladies who was at that meeting asked me for the recipe - - Senior Moment - - I could not remember where I had gotten the recipe. So I d..."
Oct 31, 2004 on Food.com