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"We loved this recipe! I substituted Panko bread crumbs and eliminated the basil (we were out and it was still delicious! Thanks for another great recipe!!!"
Sep 9, 2011 on Food.com
"I started to soften the butter and realized that I had no icing sugar...so I used granulated sugar instead, whipped it for a little while and then added the vanilla. These were the BEST shortbread cookies I've ever made!!!"
Dec 7, 2010 on Food.com
"Delicious and easy! We didn't have peanut oil, so subbed melted peanut butter instead and used it in the sauce. Also didn't have cilantro, so skipped that as well, but we still really enjoyed it!"
Oct 16, 2010 on Food.com
"No, this does not taste like a full-fat, high carb muffin - but having been on the Atkins diet for 3 months this is a darn good substitute. Really easy to make (literally took 5 minutes total and delicious! Thanks so much for a great recipe!"
Jul 25, 2010 on Food.com
"Delicious! I made this with Dreamfields pasta, used 1/2 mayo and 1/2 Miracle Whip (both light and carmalized the onions before adding. I also left out the olives (just personal preference. The consistency and flavors are fantastic. Thanks for a new favorite!"
Jul 9, 2010 on Food.com
"Delicious! I added chives in with the cream cheese and topped it with a cheddar/monteray jack mix and baked the mushrooms for 10 minutes. We ate about 1 1/2 each for a meal without side dishes. Quick and easy!"
May 20, 2010 on Food.com
"I made this tonight for dinner and it was delicious and simple. I didn't have any Old Bay seasoning, so I sprinkled some onion powder, celery seed and garlic powder on it along with the dill and it was still great!"
May 6, 2010 on Food.com
"Delicious and simple. My dish didn't wilt as much as the photos, but I like it slightly crunchy. Even my DH said it seems to make the flavor of the spinach more subtle and it blends really well together. Thanks for a great recipe!"
May 6, 2010 on Food.com
"We had this for dinner tonight. After reading some of the other reviews, I doubled the recipe, added 3/4 Tb baking powder, 1/2 tsp cinnamon and 2 Tb Splenda. I also used 4 whole eggs rather than egg whites. My sons say they taste like pancake-shaped french toast. They absolutely love them! It is their new favorite recipe. Thanks for posting b..."
Feb 25, 2010 on Food.com
"This was so good that I didn't eat anything else on the table...and I'm not much of a fish lover! I used half cornmeal and half fish crisp (a powder batter mix available in Canada in place of half of the cornmeal and added two tablespoons of butter to the pan before broiling. I broiled for 5 minutes on each side. It was delicious!!!"
Jan 20, 2010 on Food.com