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Idaho
"I used evaporated milk, peppers, and mixed mexican cheese instead. I like lots of filling in mine so I oly got 6 enchiladas out of this recipe. Works well if you get ingredients ready and keep in fridge to make up next day. Sot of a Robin Miller Thing, Or Sandra Lee.Birdie"
Aug 14, 2008 on Food.com
"Great ! Kid friendly. My grandaughter helped to make it."
Apr 19, 2008 on FoodNetwork.com
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