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Provo, Utah
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Five children, 24 grandchildren, lots of great-grandchildren, and even some great-greats. |
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"got recipe from daughter, Marilyn"
Jul 20, 2011 on Food.com
"Got the recipe from daughter, Marilyn. She uses 4 teaspoons Teriyaki sauce, not Soy - also 1-2 tablespoons finely chopped fresh onion, to taste. It tastes good with surimi sticks (imitation crab."
Jul 20, 2011 on Food.com
"From the kitchen of Alta Taylor"
Jun 28, 2011 on Food.com
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