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"I made this for my husband and granddaughter. I was so good!! I had a package of cubed ham in the fridge and while I wondered about using it, it turned out great. Making it again tonight using leftover bbq country style ribs!"
"These are really good and quick. Used a little vinegar in the milk instead of buttermilk. Baked for 8 minutes and they were perfect with my sausage gravy."
"I made this using leftover turkey. I cooked a couple of potatoes and some carrots while making the sauce. Also added poultry seasoning to the sauce Like Thanksgiving in a pie and really economical! Looks like it takes a long time but really goes together quickly especially if you use the frozen crusts (I made my own using most incredible no fa..."
"I made this for Christmas Eve supper. I had leftover baked potatoes so I cut them into pieces and heated them in the crockpot till the veggies were soft. Really good!!"
"I made this on Christmas Eve for the kids. I used 4 12 oz cans of evaporated milk (6 cups) and 6 cups of water in place of the whole milk. Once it was ready I kept it warm in a crockpot. Perfect!!"
"Made these today and they are awesome. The dough is almost exactly like the dough I use for my bierocks with the exception that the bierock dough calls for only 1/3 c sugar. This is a sweet roll so the extra sugar is OK. I used my KitchenAid mixer switching to the dough hook after adding the first two cups of flour. I only added maybe an extra..."
"I made this recipe to make beef and noodles with. The noodles turned out delicious. Roll them as thin as you can. If the dough springs back when you roll it, let it rest awhile longer."
"I made this and used 1 1/2 times the recipe because my pan was bigger than 15x10. It worked out great. Everyone at work thought it was great. Thanks!!"