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    Grandma Deb

    Member since Jul 2009

    Chef #1330315

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    70 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Salisbury Steak My Way

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    3 days ago on Food.com
     |  37 Reviews  |  By Karen From Colorado
    LinMarie says:

    "This is awesome! Since there is just two of us in the house and I was out of dry bread crumbs, I used 1 lb ground beef, 1 egg, 1 hamburger bun : -) that I crumbled into crumbs. For the soup, I had one package of onion-mushroom soup mix and I scaled down the remaining seasonings. I used 1/2-3/4 of the soup mix in the hamburger along with the oth..."

    Reviewed Zucchini Mock Apple Pie

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    Wednesday, Jul 16, 2014 on Food.com
     |  14 Reviews  |  By Rita~
    LinMarie says:

    "This is the perfect use for that zucchini you let get too big. Tastes just like apple pie. The guys at work didn't know the difference!!"

    Reviewed Kittencal's Best Chinese Fried Rice With Egg

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    Thursday, Jun 26, 2014 on Food.com
     |  73 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this for my husband and granddaughter. I was so good!! I had a package of cubed ham in the fridge and while I wondered about using it, it turned out great. Making it again tonight using leftover bbq country style ribs!"

    Reviewed Eggs Benedict Casserole

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    Thursday, Apr 17, 2014 on Food.com
     |  58 Reviews  |  By BecR
    LinMarie says:

    "Took this to work today. Did not toast muffins but did sub 3 chopped green onions for onion powder. Everyone liked it!"

    Reviewed Cracker Barrel Old Country Store Biscuits

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    Sunday, Apr 6, 2014 on Food.com
     |  55 Reviews  |  By Kay Demonbren
    LinMarie says:

    "These are really good and quick. Used a little vinegar in the milk instead of buttermilk. Baked for 8 minutes and they were perfect with my sausage gravy."

    Reviewed Classic Chicken Pot Pie

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    Sunday, Feb 23, 2014 on Food.com
     |  8 Reviews  |  By Brandess
    LinMarie says:

    "I made this using leftover turkey. I cooked a couple of potatoes and some carrots while making the sauce. Also added poultry seasoning to the sauce Like Thanksgiving in a pie and really economical! Looks like it takes a long time but really goes together quickly especially if you use the frozen crusts (I made my own using most incredible no fa..."

    Reviewed Crock Pot - Style Loaded Baked Potato Soup

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    Friday, Jan 3, 2014 on Food.com
     |  56 Reviews  |  By Debber
    LinMarie says:

    "I made this for Christmas Eve supper. I had leftover baked potatoes so I cut them into pieces and heated them in the crockpot till the veggies were soft. Really good!!"

    Reviewed Hot Cocoa for a Crowd

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    Friday, Jan 3, 2014 on Food.com
     |  5 Reviews  |  By Mirj
    LinMarie says:

    "I made this on Christmas Eve for the kids. I used 4 12 oz cans of evaporated milk (6 cups) and 6 cups of water in place of the whole milk. Once it was ready I kept it warm in a crockpot. Perfect!!"

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

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    Sunday, Oct 20, 2013 on Food.com
     |  485 Reviews  |  By Lightly Toasted
    LinMarie says:

    "Made these today and they are awesome. The dough is almost exactly like the dough I use for my bierocks with the exception that the bierock dough calls for only 1/3 c sugar. This is a sweet roll so the extra sugar is OK. I used my KitchenAid mixer switching to the dough hook after adding the first two cups of flour. I only added maybe an extra..."

    Reviewed Egg Noodles

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    Sunday, Oct 20, 2013 on Food.com
     |  8 Reviews  |  By gypsy
    LinMarie says:

    "I made this recipe to make beef and noodles with. The noodles turned out delicious. Roll them as thin as you can. If the dough springs back when you roll it, let it rest awhile longer."

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