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"This is a wonderful soup, easy to make and very tasty! My husband thought it tasted like a loaded baked potato with the toppings of sharp cheddar, real bacon and chives. Yummy, thanks for sharing, will definitely make this again."
"Very easy and tasty, just a little thin for my taste so I thickened it up a bit with flour. I also added some minced garlic, but otherwise used the recipe as is. I will definitely make it again!"
"Nice light taste with a little crunch. I followed the recipe exactly and then added some fresh basil on top. YUMMMMMMM Thanks for posting such a great recipe."
"These are just like the brownies we used to get in our TV dinners as kids. I have made them 2 times and they are so great. My Fiancee loves them. Thanks for the memories!"
"Delish! I made regular meatloaf for the family and your recipe for me. Turns out that everyone tried yours and loved it! My sister-in-law can't have dairy, any suggestions for a cheese substitute? I made the recipe exactly as stated and I cooked it a little longer because I like a crispy top. Thanks for a new healthy recipe!"
"This is a wonderful and easy recipe. I don't have a bread machine so I used my Kitchenaid mixer. I put everything in the bowl except the flour and let the yeast become active (when it bubbles) before adding the bread flour. I mixed it on low for 6 min. and then rolled it out as directed. Simple and comes out great every time. I have made it 3..."
"Very tasty! I over did with Habanero sauce, but it was still very good. I used my frying pan and left all the ingredients in it and then put it in the oven, made for a very easy clean up. Next time I will use Tabasco. Served it with mashed potatoes and corn. My boys loved it. Thank you!"
"Loved it with Sweet Baby Ray's, but my BF said it was a little sweet for him. Freezes very nicely and smells great! Simple recipe, great results."
"I have been making this for years and everyone who eats it loves it. It is my 14 year olds favorite birthday cake. The only difference in my recipe vs. this one is that I make the chocolate topping from scratch. It is very easy and I always have the ingredients on hand. I take 3 Tablespoons of butter and melt them in a pan add 1/4 C cocoa, mixi..."
"Thank you French Tart!! I made the dough last night with 2 packets of regular yeast and 1 teaspoon of sugar, it rose past double in 1 hour. I punched the dough down and put it in my crockpot crock in the fridge with the glass cover. I'm glad that I checked it before I went to bed because it had risen and was pushing the lid up. I realized that..."