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    Grandma Polly

    Member since Nov 2005

    Chef #260468

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Karen's Zucchini Relish

    Handle
    Sunday, Aug 7, 2011 on Food.com
     |  1 Reviews  |  By KarenMc
    LinMarie says:

    "I can't believe I forgot to review this recipe!! I can't give it enough stars! I have been making it for about 2 years. My family loves this and I make it for give it is requested for christmas presents. It is really good in potato salad and I use it in many other things very easy to make."

    Reviewed Tomato Veggie Soup

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    Monday, Dec 22, 2008 on Food.com
     |  4 Reviews  |  By Derf
    LinMarie says:

    "Made this recipe for a family get together OH MY!!! ...it was all gone in an hour. everyone wanted the recipe. I froze some on the second batch it was still great. It taste like campbells veggie soup. Will make this again. thank you.."

    Reviewed Butternut Squash Pie

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    Tuesday, Sep 23, 2008 on Food.com
     |  17 Reviews  |  By Peasant'sHearth
    LinMarie says:

    "I made this last year, when I had to many squash, it was wonderful. Everyone this year has already started asking for it!! I also did the for 10 minutes on 450 and another 40 minutes at 350 and it was cooked perfectly. I am making this again and putting it in my family recipe book."

    Reviewed Chile Con Carne (Canning)

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    Tuesday, Aug 26, 2008 on Food.com
     |  (2 people found this helpful) |  8 Reviews  |  By bikerchick
    LinMarie says:

    "I have just made this it is great I beleive it is the best chili from a jar I have ever had. added more tomatoes and liquid no need to thicken"

    Reviewed Canned Apple Pie Filling

    Handle
    Tuesday, Oct 2, 2007 on Food.com
     |  7 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "I made this and also used cider instead of apple juice and cornstarch in stead of gelatin and it was wonderful. I am making 3 more batches .."

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