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    Grandma Sharon #2

    Calgary, Alberta, Canada

    Chef #293490

    Calgary, Alberta, Canada

    Joined: Feb 13, 2006

    Birthday: Oct 10

    36 reviews by Grandma Sharon #2

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed Stuffed Green Pepper Soup
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      |  By dicentra

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    "This was so very delicious. I used ground turkey instead of beef and a mixture of peppers as that is what I had on hand. I am in the process of making this soup right now for the third time and will use the ground turkey again and all green peppers this time."

    Dec 4, 2012 on Food.com

    Recipe #466693

    Reviewed Bbq Chicken Packets
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      |  By SnowHat

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    "Just had this recipe for dinner tonight. Great results but I must say that I just used the recipe as a guideline. I used boneless centre cut pork chops, added onion, used red pepper and canned corn. Wrapped in foil and placed on BBQ grill for 20 minutes. Moist, tender and absolutely delicious. Will make again and use chicken breast next time as th..."

    Sep 13, 2010 on Food.com

    Recipe #98987

    Reviewed Simple Carrots and Celery Side Dish
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      |  (1 person found this helpful) |  By Sarah_Jayne

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    "Made this for dinner tonight. It was delicious. I didn't measure or weigh the celery or carrots. I used 4 stalks of celery and 7 carrots and I used 3 cups of vegetable stock. This made enough to serve at least 6 so there is plenty left over for re-heating tomorrow. The next time I will use just 3 stalks of celery as the flavor was just a bit inten..."

    Jan 16, 2008 on Food.com

    Recipe #279177

    Reviewed My Favorite Navy Bean Soup...so Easy to Prepare!
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      |  By GREG IN SAN DIEGO

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    "This was extremely easy to prepare and the directions were so easy to follow. Delicious soup. I made a few changes as I didn't have much ham on hand, just one leftover slice so I added leftover turkey with the bit of ham. I added splenda instead of sugar as I am diabetic and I tossed in some leftover kernel corn (about 1 cup. I also used about te..."

    Jan 1, 2008 on Food.com

    Recipe #273457

    Reviewed Easy Turkey Soup
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      |  By Debbie Brown

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    "This was so fast and easy. Awesome flavor and the only change that I made was to use a mix of frozen broccoli and cauliflower rather than just cauliflower as that is what I happened to have on hand. This is definitely a keeper and will be made over and over when I have leftover turkey. As there are only two of us and we eat turkey on a regular bas..."

    Dec 30, 2007 on Food.com

    Recipe #13424

    Reviewed Crock Pot Hamburger Cabbage Casserole-Revised
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      |  By Ernie's Bert

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    "Found this to be quite delicious. I wanted to make this a core recipe for Weight Watchers so I used brown rice and left out the light spaghetti sauce. Instead I used one 19 oz. can of diced tomatoes and one cup of salsa. Instead of the garlic salt I used 1 tablespoon minced garlic.It was so easy to make and using the crock pot meant that we were..."

    Dec 5, 2007 on Food.com

    Recipe #115063

    Reviewed Applesauce Chicken
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      |  By prncsspink

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    "Very tasty but I found that the applesauce was left behind. It would have been different if I had put the chicken dish on a platter with rice as the base but I have to watch my carbs and rice is not on my menu. The next time I will core and slice an apple over all before baking in oven. I served this with Broccoli Bake (#203481 and a nice green s..."

    Jan 19, 2007 on Food.com

    Recipe #203203

    Reviewed Broccoli Bake
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      |  By Terri Newell

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    "Made this exactly as in the recipe. Delicious. Just make sure to use the broccoli raw and not to cook first as it will be too mushy...........had to make the second time to get it right. I guess it helps if you read the directions. Made this along with a nice green salad and Applesauce Chicken (#203203. Had everything in the oven at the same time..."

    Jan 19, 2007 on Food.com

    Recipe #203481

    Reviewed No Fat/ Low Calorie Yogurt Chocolate Chip Cookies
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      |  By Sew&Cook

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    "Wow these turned out really quite good. I used applesauce instead of margarine but followed everything else. I got 80 cookies so I guess I made them too small but they seemed to be perfect for our family. I felt "spoiled" when I had a cookie for dessert. Being diabetic cookies can be a real treat. Our three year old grandson asked if he could take..."

    Dec 18, 2006 on Food.com

    Recipe #179789

    Reviewed Crispy Cereal Cookies
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      |  By grandma2969

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    "Very easy to make and quite tasty. I baked them at 350 and I got 7 dozen cookies. I used egg whites, applesauce instead of oil and also added 1/2 cup of raisins. Definitely a keeper and I will try a spice cake mix and add chopped apple and raisins. Thanks for posting this recipe."

    Dec 18, 2006 on Food.com

    Recipe #198574

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