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    GrandmaG

    Mauk, Georgia USA

    Chef #159093

    Mauk, Georgia USA

    Joined: Aug 22, 2004

    74 reviews by GrandmaG

    1 - 10 of 74 sorted by Date | Rating | Helpful

    Reviewed Banana Bread
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      |  By Soul_paradise

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    "Very simple and easy recipe. I did use 4 bananas (didn't measure and added 1 teaspoon vanilla flavoring. Also I greased and floured my loaf pan to prevent sticking. The top of the loaf was nice and crispy, and the inside very moist. Thanks for sharing!"

    Oct 21, 2011 on Food.com

    Recipe #119924

    Reviewed Kielbasa (Smoked Sausage Roll-Ups
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      |  By jVo

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    "Very simple to prepare and very tasty! Have made these several times now many different ways!"

    Sep 21, 2011 on Food.com

    Recipe #216094

    Reviewed Green Pepper Jelly
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      |  By s'kat

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    "I used this recipe this year for my Pepper Jelly. I did not change a thing and the jelly is just perfect! Thank you for sharing."

    Sep 15, 2011 on Food.com

    Recipe #23708

    Reviewed Slow-Cooker Melt-In-Your-Mouth Short Ribs
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      |  (2 people found this helpful) |  By Lainey6605

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    "I purchased Campbell Soups slow cooker recipe book a few years ago. This recipe is one of my favorites out of the book. I use the boneless beef short ribs, (less fat, more meat and imported dark German beer. Wonderful flavor and tender ribs every time. A good tip to remember is the better the beer, the better the flavor. Save the bud light for dr..."

    Jun 27, 2009 on Food.com

    Recipe #303596

    Reviewed Buttermilk Loaf
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      |  By GinnyP

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    "This has to be the best GF bread I have every tasted! This is the first "homemade" loaf bread I have every made (outside of banana nut bread and the directions were easy to follow. Thank you so much for sharing! I will make this often!"

    Mar 3, 2005 on Food.com

    Recipe #40288

    Reviewed Black Bean and Chicken Soup
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      |  (1 person found this helpful) |  By Amanda Beth

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    "And DH said he didn't like soups! HA! Thanks for sharing a great soup recipe for the crockpot. My second pot I made a little "warm" by adding a jalapeno pepper. WOW! Another keeper! Great for those busy cold days!"

    Jan 23, 2005 on Food.com

    Recipe #96467

    Reviewed Mediterranean Rice and Sausage
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      |  By HappyMommy1422

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    "I thought this was very easy and flavorful. I've cooked this twice since Christmas and it was wonderful both times! Because of sodium cut backs I left off the salt. Thanks for sharing this great quick recipe! Another Keeper!"

    Jan 23, 2005 on Food.com

    Recipe #103617

    Reviewed Caramel Gold
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      |  By michEgan

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    "i made the turtles with this but my only problem was I didn't set out enough pecan halve. So with the left over caramel I added pecan halves to the caramel and poured in a buttered dish. Once set I covered the turtles with chocolate, cut what was in the dish and placed on wax paper and coved with chocolate. The cut squares were more popular than t..."

    Dec 19, 2004 on Food.com

    Recipe #102501

    Reviewed Cake Mix Christmas Cookies
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      |  By Rita~

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    "Wonderful and easy cookie recipe! I used the spice cake mix and pecans. WOW they were so good I had to try more. The next batch I used butter recipe fudge (all Duncan Hines cake mixes. I halved the mixed amount, first half I added coconut and pecans and the second half I added cherries and pecans. WOW what a hit! Thanks so much for shareing this ..."

    Dec 19, 2004 on Food.com

    Recipe #77465

    Reviewed Easy, Festive Chocolate Holiday Pretzels
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      |  By Parrot Head Mama

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    "I saw the photos of this posted in a forum so, I fixed these Thanksgiving for the grandgirls. They were a big hit! Oh and the adults loved them too! Very simple and colorful! I used the yellow, and orange M&M's for Thanksgiving, I'll use the red and green for Christmas. Another GREAT keeper! Thanks so much for sharing!"

    Dec 1, 2004 on Food.com

    Recipe #104975

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