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"I took this casserole to a brunch at work about a month ago. Everyone loved it, and it disappeared fast! I had several requests for the recipe. Using the precooked bacon made it really easy. I love bacon but hate to fry it because of all the grease. I baked the casserole in a deep 2 quart oval casserole.UPDATE 12/25/08 Just wanted to tell you t..."
"Whoever Kay Roy is, she sure knows how to make good cookies! I made these last weekend and again today. Last weekend, my granddaughter asked me to make some without nuts, so that's what I did today. My husband thought they needed more chocolate chips, so I think when I make them without nuts I will double the chips. Great cookies! Thanks!"
"This was a nice moist cake. I was concerned about the amount of flour, thinking it needed more, but the cake was good. The recipe did not specify pan size, so I assumed 2 nine inch layers, but I made mine into a 9x13 sheetcake. There was too much frosting for my sheetcake, but you would need it for layers when frosting the sides. My mother and..."
"I made these yesterday and they were really good! I ate something similar at work last week and went looking for a recipe. Thanks for a great snack!"
"I've made these most of my married life. They're a great quick meal. Not fancy food, just a tasty fill-up. I made them for my mother one night I was over there, and she loved them. She had never had them before! Can you imagine? I like to stretch the dough to cover the hot dogs better. And try them with sharp cheese sometime too."
"This is the way I grew up eating cucumbers. My mother always used apple cider vinegar, and they were great!"
"These looked so good, I couldn't wait until they fully cooled to try them! They were great. Now, I have to confess, I substituted regular raisins because they were all I had, and I was very pleased with the result. I took some pictures, which I will post, so you would know I made the substitution anyway, even if I hadn't told you. ? Mar 5, 2005 (S..."
"Yesterday I had a 12 ounce bag of vanilla chips I wanted to use up. I had everything this recipe called for already on hand, so I made 2/3 of the recipe. Based on the other review, and my experience in the past with chocolate fudge made with marshmallows and sweetened condensed milk, I cooked mine until it started bubbling. It's still not quite..."