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    Member since Jan 2010

    Chef #479050

    From United States

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick Cinnamon Coffee Cake

    Tuesday, May 28, 2013 on
     |  6 Reviews  |  By Eldeevee
    LinMarie says:

    "Perfect little cake to make quickly. I used rice milk instead of dairy milk and margarine instead of butter. This cake is fluffy, moist and light. I added dried cranberries while folding dry ingredients to wet. It is very important not to over mix the batter."

    Reviewed Vanilla Butter Cookies

    Thursday, Jun 30, 2011 on
     |  25 Reviews  |  By Melissa
    LinMarie says:

    "You can put these cookies together in minutes, the quickest easiest cookies that I know of. They have a perfect texture with just the right amount of crunch and have great flavor (but not too sweet). I keep cookie dough in my freezer and when I have unexpected company, I can make a pan full with no effort. I do cut down the almond extract to 1/4 t..."

    Reviewed Cockeyed Cake

    Monday, Jan 3, 2011 on
     |  (1 person found this helpful) |  13 Reviews  |  By Tiggrr
    LinMarie says:

    "This cake is exceptionally delicious. I do add more cocoa to the recipe using rounded tablespoons of cocoa instead of leveling them I often make it into cupcakes and top with a simple chocolate frosting. For vegan cupcakes I substitute rice milk for the dairy milk in the frosting also use margarine instead of butter.

    My grown children mad..."

    Reviewed Simple Baked Fish

    Monday, May 11, 2009 on
     |  22 Reviews  |  By *Parsley*
    LinMarie says:

    "I have made this with cod and haddock and both times it has turned out delicious. So quick and easy to put together and I always have the ingredients on hand. I used 2 Tablespoons butter and 2 Tablespoons olive oil to make it a little healthier. It has become my favorite way to cook fish."

    Reviewed California Scampi

    Tuesday, Sep 18, 2007 on
     |  (1 person found this helpful) |  6 Reviews  |  By Dancer^
    LinMarie says:

    "This was delicious and so easy. Because I used frozen shrimp there was quite a bit of liquid in the pan so I removed the shrimp with a slotted spoon when pink and continued to reduce the sauce. I returned the shrimp to the pan and sprinkled with parsley. I served with linguine and parmesan cheese as well as lemon wedge.Thank you for this great..."

    Reviewed Whole Wheat Oat Banana Bread

    Monday, Apr 9, 2007 on
     |  19 Reviews  |  By Terry Davis in Cedar City
    LinMarie says:

    "This bread had a light texture, crunchy on the outside, soft on the inside. I didn't have oat bran so made some coarse oat flour in the blender from rolled oats. I was short on honey so used 1/4 cup honey and 1/4 cup brown sugar. With a freezer full of over-ripe organic bananas which I wanted to use up, this recipe was perfect for a nearly fat f..."

    Reviewed Meatless Hopping John

    Saturday, Apr 7, 2007 on
     |  (1 person found this helpful) |  17 Reviews  |  By Sharon123
    LinMarie says:

    "This is very tasty and wholesome and easy to put together! I used a green pepper only as the cost of the red and yellow peppers was sky high. Except for the pepper I used organic ingredients including Muir Glen organic tomatoes which I far prefer to commercial brands."


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