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"Perfect little cake to make quickly. I used rice milk instead of dairy milk and margarine instead of butter. This cake is fluffy, moist and light. I added dried cranberries while folding dry ingredients to wet. It is very important not to over mix the batter."
"You can put these cookies together in minutes, the quickest easiest cookies that I know of. They have a perfect texture with just the right amount of crunch and have great flavor (but not too sweet). I keep cookie dough in my freezer and when I have unexpected company, I can make a pan full with no effort. I do cut down the almond extract to 1/4 t..."
"This cake is exceptionally delicious. I do add more cocoa to the recipe using rounded tablespoons of cocoa instead of leveling them I often make it into cupcakes and top with a simple chocolate frosting. For vegan cupcakes I substitute rice milk for the dairy milk in the frosting also use margarine instead of butter.
My grown children mad..."
"I have made this with cod and haddock and both times it has turned out delicious. So quick and easy to put together and I always have the ingredients on hand. I used 2 Tablespoons butter and 2 Tablespoons olive oil to make it a little healthier. It has become my favorite way to cook fish."
"This was delicious and so easy. Because I used frozen shrimp there was quite a bit of liquid in the pan so I removed the shrimp with a slotted spoon when pink and continued to reduce the sauce. I returned the shrimp to the pan and sprinkled with parsley. I served with linguine and parmesan cheese as well as lemon wedge.Thank you for this great..."
"This bread had a light texture, crunchy on the outside, soft on the inside. I didn't have oat bran so made some coarse oat flour in the blender from rolled oats. I was short on honey so used 1/4 cup honey and 1/4 cup brown sugar. With a freezer full of over-ripe organic bananas which I wanted to use up, this recipe was perfect for a nearly fat f..."
"This is very tasty and wholesome and easy to put together! I used a green pepper only as the cost of the red and yellow peppers was sky high. Except for the pepper I used organic ingredients including Muir Glen organic tomatoes which I far prefer to commercial brands."