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"I CAN'T BELIEVE IT! This method is fantastic. I am 60 years old and this is the FIRST time I haven't ruined at least one egg making deviled eggs. In fact, folks love my deviled eggs so I'm asked to bring to functions quite often. I have always DREADED it because if it's last minute and I have to purchase fresh eggs, I tear them up. I was aske..."
"I didn't have marjoram in the cabinet so I looked up a substiture online. It suggested oregano was the closest so I added about a quarter teaspoon and borrowed Tammy's suggestion of Herbs De Provence. It turned out very tasty! I'd recommend! Will make again!"