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    GranmaMary

    Grove City, OH

    Chef #1273054

    Grove City, OH

    Joined: May 20, 2009

    My Journal

    Saved Recipe Best Banana Bread by lkadlec

    7 days ago on Food.com

    Reviewed Easy Peel No Fail Hard Cooked Eggs

    "I CAN'T BELIEVE IT! This method is fantastic. I am 60 years old and this is the FIRST time I haven't ruined at least one egg making deviled eggs. In fact, folks love my deviled eggs so I'm asked to bring to functions quite often. I have always DREADED it because if it's last minute and I have to purchase fresh eggs, I tear them up. I was asked..."

    Nov 23, 2011 on Food.com

    Reviewed Flourless Peanut Butter Cookies

    "Magic. Pure peanut butter magic. I wasn't looking for a flourless cookie but when I saw all the stars from reviewers, it spiked my interest. I am GLAD I checked it out. I jumped right in and made a triple batch and they are wonderful. I've never tasted a more peanuty cookie. Husband just took a large plate of them to his den. Glad I made plen""

    Aug 27, 2011 on FoodNetwork.com

    Reviewed Texas Oven-Roasted Beef Brisket

    "I didn't like this at all but hubby said it was great except he could have done without the chili powder. For my tastes, the spices were just to much. Guess I wasn't looking for the BBQ flavor so my fault. Should have stuck to more traditional. I will make this again, minus the chili powder and add more garlic powder. Like others, I used half""

    Aug 21, 2011 on FoodNetwork.com

    Reviewed Gina's Memphis Mud Pie

    "Death by chocolate! No deep dish pie shells so decided to increase the ingredients by 1/2 and make two pies. It worked really well. I'm going to take one pie to work because one pie is definitely enough for hubby and I. This is a very rich pie and I'd say one pie could definitely have 10 servings rather that 8. More like a cheese cake slice. ""

    Aug 21, 2011 on FoodNetwork.com

    Reviewed Beef and Noodles

    "I didn't have marjoram in the cabinet so I looked up a substiture online. It suggested oregano was the closes..."

    May 5, 2011 on Food.com

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