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    Granmama

    North Central Texas

    Chef #72425

    North Central Texas

    Joined: Feb 16, 2003

    17 reviews by Granmama

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Leskovac Burger
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      |  By ShinigamiChef

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    "These burgers are so tasty! I was looking for something different and I found it! I followed the recipe as written. I used regular yellow mustard and store-bought pita. Of course I didn't have the kaymak and ajvar - didn't even know what it was. This was so good and different that now I'm very interested in Serbian cuisine. I found a lot of inform..."

    Jun 24, 2012 on Food.com

    Recipe #391896

    Reviewed Baba Ghannouj (Smoked Eggplant (Aubergine Puree
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      |  By Chrissyo

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    "I made this for the second time today and it turned out really good. This baba ganouj tastes better than the local restaurant makes.The first time I made it, it was awful. The first time, I didn't drain the bitter juice from the ggplant properly and the tahini I used was that cheap stuff from the Asian store. This morning, I bought a jar of very n..."

    Jun 8, 2012 on Food.com

    Recipe #27258

    Reviewed Carrot Bread
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      |  By Love2Cook76

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    "This carrot bread is really good! I was looking for a recipe for carrot bread that was lower in fat and yours is the one I picked to try. I like it because it's not too sweet and it's very moist. I made it in 3 small loaf pans so I could easily freeze some. Thanks!"

    Aug 24, 2011 on Food.com

    Recipe #139052

    Reviewed Smashed Cucumbers
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      |  By Buster's friend

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    "YUMMY! I was looking for ways to use black vinegar and this came up."

    Feb 24, 2010 on Food.com

    Recipe #316907

    Reviewed Artichoke, Cauliflower & Shrimp Ensalata
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      |  By Bergy

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    "This is absolutely fabulous! I did not change anything. I had it for dinner and then lunch the next day. YUMMY!"

    Jan 10, 2010 on Food.com

    Recipe #41180

    Reviewed Oyster Stew Supreme
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      |  (2 people found this helpful) |  By Sherri Dodsworth

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    "This is so delicious! I made a half-recipe and followed it very closely. I substituted sake for the dry sherry and left out the parsley (didn't have it. I never really liked oyster stew before because it was too bland. But this is SO GOOD. I will make this again. Thanks for posting."

    Dec 13, 2009 on Food.com

    Recipe #83648

    Reviewed Udon and Shrimp Salad
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      |  By ratherbeswimmin'

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    "I made a half recipe of this for dinner tonight. I followed the recipe axactly as written (except for reducing everything by half. This is SO delicious!! I'm lucky that I have a huge Asian market close by so I was easily able to get the fish sauce. Thanks for this recipe. It's Great!! I'll have the leftovers for tomorrow's lunch!!"

    Nov 2, 2009 on Food.com

    Recipe #166824

    Reviewed Rye Batter Bread
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      |  By duonyte

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    "Finally! I made bread that didn't turn out to be a lead brick!! I followed the recipe almost as written. I baked for 37 minutes. The flavor is great and the texture is soft and a little chewy - just the way I like it. Thanks!!"

    Oct 17, 2009 on Food.com

    Recipe #389169

    Reviewed Peter's Pork Belly
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      |  By whisks

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    "I've made this 3 times and it came out perfect every time. I can't get enough. The only thing I did differently was I used freshly ground black pepper. I keep forgetting to buy the szechwan pepper when I go to the Asian market. YUMMY!!"

    Aug 8, 2009 on Food.com

    Recipe #146799

    Reviewed Vegetable Pakoras
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      |  By JacquelineS

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    "I followed the recipe except for the hing, but I didn't get batter. It was way too dry. I had to add water to make it into batter. Never made pakoras before so I don't know if I was just supposed to know to add water. Anyway they tasted really good. I dipped green beans, cauliflower, onions and mushrooms."

    Mar 17, 2009 on Food.com

    Recipe #140319

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