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"These burgers are so tasty! I was looking for something different and I found it! I followed the recipe as written. I used regular yellow mustard and store-bought pita. Of course I didn't have the kaymak and ajvar - didn't even know what it was. This was so good and different that now I'm very interested in Serbian cuisine. I found a lot of inform..."
"I made this for the second time today and it turned out really good. This baba ganouj tastes better than the local restaurant makes.The first time I made it, it was awful. The first time, I didn't drain the bitter juice from the ggplant properly and the tahini I used was that cheap stuff from the Asian store. This morning, I bought a jar of very n..."
"This carrot bread is really good! I was looking for a recipe for carrot bread that was lower in fat and yours is the one I picked to try. I like it because it's not too sweet and it's very moist. I made it in 3 small loaf pans so I could easily freeze some. Thanks!"
"This is so delicious! I made a half-recipe and followed it very closely. I substituted sake for the dry sherry and left out the parsley (didn't have it). I never really liked oyster stew before because it was too bland. But this is SO GOOD. I will make this again. Thanks for posting."
"I made a half recipe of this for dinner tonight. I followed the recipe axactly as written (except for reducing everything by half). This is SO delicious!! I'm lucky that I have a huge Asian market close by so I was easily able to get the fish sauce. Thanks for this recipe. It's Great!! I'll have the leftovers for tomorrow's lunch!!"
"Finally! I made bread that didn't turn out to be a lead brick!! I followed the recipe almost as written. I baked for 37 minutes. The flavor is great and the texture is soft and a little chewy - just the way I like it. Thanks!!"
"I've made this 3 times and it came out perfect every time. I can't get enough. The only thing I did differently was I used freshly ground black pepper. I keep forgetting to buy the szechwan pepper when I go to the Asian market. YUMMY!!"
"I followed the recipe except for the hing, but I didn't get batter. It was way too dry. I had to add water to make it into batter. Never made pakoras before so I don't know if I was just supposed to know to add water. Anyway they tasted really good. I dipped green beans, cauliflower, onions and mushrooms."