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    Member since Feb 2003

    Chef #72425

    From carrollton, Texas

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Leskovac Burger

    Sunday, Jun 24, 2012 on
     |  1 Reviews  |  By ShinigamiChef
    LinMarie says:

    "These burgers are so tasty! I was looking for something different and I found it! I followed the recipe as written. I used regular yellow mustard and store-bought pita. Of course I didn't have the kaymak and ajvar - didn't even know what it was. This was so good and different that now I'm very interested in Serbian cuisine. I found a lot of inform..."

    Reviewed Baba Ghannouj (Smoked Eggplant (Aubergine) Puree)

    Friday, Jun 8, 2012 on
     |  (1 person found this helpful) |  23 Reviews  |  By Chrissyo
    LinMarie says:

    "I made this for the second time today and it turned out really good. This baba ganouj tastes better than the local restaurant makes.The first time I made it, it was awful. The first time, I didn't drain the bitter juice from the ggplant properly and the tahini I used was that cheap stuff from the Asian store. This morning, I bought a jar of very n..."

    Reviewed Carrot Bread

    Wednesday, Aug 24, 2011 on
     |  1 Reviews  |  By Love2Cook76
    LinMarie says:

    "This carrot bread is really good! I was looking for a recipe for carrot bread that was lower in fat and yours is the one I picked to try. I like it because it's not too sweet and it's very moist. I made it in 3 small loaf pans so I could easily freeze some. Thanks!"

    Reviewed Smashed Cucumbers

    Wednesday, Feb 24, 2010 on
     |  2 Reviews  |  By Buster's friend
    LinMarie says:

    "YUMMY! I was looking for ways to use black vinegar and this came up."

    Reviewed Artichoke, Cauliflower & Shrimp Ensalata

    Sunday, Jan 10, 2010 on
     |  1 Reviews  |  By Bergy
    LinMarie says:

    "This is absolutely fabulous! I did not change anything. I had it for dinner and then lunch the next day. YUMMY!"

    Reviewed Oyster Stew Supreme

    Sunday, Dec 13, 2009 on
     |  (2 people found this helpful) |  23 Reviews  |  By Sherri Dodsworth
    LinMarie says:

    "This is so delicious! I made a half-recipe and followed it very closely. I substituted sake for the dry sherry and left out the parsley (didn't have it). I never really liked oyster stew before because it was too bland. But this is SO GOOD. I will make this again. Thanks for posting."

    Reviewed Udon and Shrimp Salad

    Monday, Nov 2, 2009 on
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I made a half recipe of this for dinner tonight. I followed the recipe axactly as written (except for reducing everything by half). This is SO delicious!! I'm lucky that I have a huge Asian market close by so I was easily able to get the fish sauce. Thanks for this recipe. It's Great!! I'll have the leftovers for tomorrow's lunch!!"

    Reviewed Rye Batter Bread

    Saturday, Oct 17, 2009 on
     |  (1 person found this helpful) |  5 Reviews  |  By duonyte
    LinMarie says:

    "Finally! I made bread that didn't turn out to be a lead brick!! I followed the recipe almost as written. I baked for 37 minutes. The flavor is great and the texture is soft and a little chewy - just the way I like it. Thanks!!"

    Reviewed Peter's Pork Belly

    Saturday, Aug 8, 2009 on
     |  2 Reviews  |  By whisks
    LinMarie says:

    "I've made this 3 times and it came out perfect every time. I can't get enough. The only thing I did differently was I used freshly ground black pepper. I keep forgetting to buy the szechwan pepper when I go to the Asian market. YUMMY!!"

    Reviewed Vegetable Pakoras

    Tuesday, Mar 17, 2009 on
     |  2 Reviews  |  By JacquelineS
    LinMarie says:

    "I followed the recipe except for the hing, but I didn't get batter. It was way too dry. I had to add water to make it into batter. Never made pakoras before so I don't know if I was just supposed to know to add water. Anyway they tasted really good. I dipped green beans, cauliflower, onions and mushrooms."


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