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    Member since May 2008

    Chef #830498

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tomato and Basil Bruschetta

    Tuesday, Oct 14, 2014 on
     |  (1 person found this helpful) |  208 Reviews  |  By BothFex
    LinMarie says:

    "I love this, it's so fresh, it tastes so good. I use a skillet with olive oil that has been heated with a chunk of garlic in it, take out the garlic before it burns, and add the slices of a baguette (bite size) to toast them. Yes, they are a bit oilier than some might like, but I like the chewy texture this method gives the break, some brus..."

    Reviewed Crock Pot Lasagna

    Tuesday, Sep 17, 2013 on
     |  383 Reviews  |  By Derf
    LinMarie says:

    "It's a good recipe, but cottage cheese instead of ricotta? That's blasphemy!"

    Reviewed Slow Cooker Corned Beef and Cabbage

    Saturday, Mar 17, 2012 on
     |  (1 person found this helpful) |  20 Reviews  |  By *Parsley*
    LinMarie says:

    "I don't know what went wrong but mine came out so bland that it's not worth eating. I put all the stuff in, followed the direction, and nothing worth fixing again. I was so looking forward to a wonderful meal for my family, but it was a failure."

    Reviewed Red Carpet Bruschetta

    Tuesday, Feb 22, 2011 on
     |  (2 people found this helpful) |  4 Reviews  |  By Chef Decadent1
    LinMarie says:

    "This makes a great bruschetta. For a different taste, try using Feta cheese instead, it won't melt so you can add it before or after you heat the mixture on the bread in the oven. You can also toast the bread in a skillet after brushing the slices with olive oil, then placing the mixture on top, either heating it in the oven or just leaving it c..."


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