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"I love this, it's so fresh, it tastes so good. I use a skillet with olive oil that has been heated with a chunk of garlic in it, take out the garlic before it burns, and add the slices of a baguette (bite size) to toast them. Yes, they are a bit oilier than some might like, but I like the chewy texture this method gives the break, some brus..."
"I don't know what went wrong but mine came out so bland that it's not worth eating. I put all the stuff in, followed the direction, and nothing worth fixing again. I was so looking forward to a wonderful meal for my family, but it was a failure."
"This makes a great bruschetta. For a different taste, try using Feta cheese instead, it won't melt so you can add it before or after you heat the mixture on the bread in the oven. You can also toast the bread in a skillet after brushing the slices with olive oil, then placing the mixture on top, either heating it in the oven or just leaving it c..."