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"I don't know what went wrong but mine came out so bland that it's not worth eating. I put all the stuff in, followed the direction, and nothing worth fixing again. I was so looking forward to a wonderful meal for my family, but it was a failure."
Mar 17, 2012 on Food.com
"This makes a great bruschetta. For a different taste, try using Feta cheese instead, it won't melt so you can add it before or after you heat the mixture on the bread in the oven. You can also toast the bread in a skillet after brushing the slices with olive oil, then placing the mixture on top, either heating it in the oven or just leaving it c..."
Feb 22, 2011 on Food.com