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"I made this dish for a couple of friends who were visiting. They loved it. I also took some to a friend who is convelescing and she called to say how much she enjoyed it. Everyone wants the recipe. It's so easy."
"Wow! Tried this recipe to get my husband to eat more healthy veggies. He loved it and so did I. The flavors are exquisite and will make a good company side dish. I served with left over pot roast but it would be good with fish, chicken or pasta."
"This is a great recipe. Since it's winter, I decided to bake in the oven instead of grilling. I baked for about 40 min. on 350. I served to two of my husband's coworkers (one who doesn't like fish). He said it was great and better than any he had eaten in a restaurant. A Keeper!!"
"Very easy to make. I followed the recipe exactly but added a few crumbles of bacon on top of each bowl of soup. My husband loves anything with tomatoes. I served it to three hungry males and all thought it was delicious. "