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"I used a pork shoulder roast, and followed the recipe as well as I could. I did not have the ti leaves and I think I did not wrap the foil as tightly as I should. Because of that, the edges in some places were a little dry.That is the reason I did not give it 5 stars. The flavor was wonderful, and I will try again and I'm sure it will a 5 star tre..."
"Flora, your recipe is terrific! I seldom cook lamb because I'm never sure how to do it. This was simple and delicious, and I followed it exactly."
"I first heard of this as a new bride.It was a favorite of my husband, but sounded strange to me. My favorite was peanut butter with honey.However, I tried it and it is very good. The juicy pickles cut the stickiness from the peanut butter.I can't imagine using dill or other sour pickles though. Sweet ones are perfect."
"I made this last night and followed it exactly, except for using white wine instead of lemon juice. (I did not have a lemon.) It was delicious! The onions add a lot.Next time I will double the sauce recipe just because it was so good. I think it might also be good on chicken breasts. "