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"Tried a similar soup at a restaurant recently and was looking for something similar. WOW this is delicious. So sweet and spicy. A real winter warmer. Definitely be making this again. I didn't have any Italian curry paste so I just omitted it and I used vegetable stock instead of chicken. But it was all good even the fussy MOTH loved it."
"Followed the recipe exactly and it was perfect. Everyone loved it even the fussy grand children. So easy and it looked & tasted great. Will definitely be keeping this one. Thanks for a great recipe. Just a hint. Don't forget to grease or oil the baking tray before you put in the pastry."
"Easy to prepare and tastes great. Will be remembering this when we go on holidays in the RV which doesn't have a standard oven. My husband tried to fight me for the leftovers so it must have been good!"
"This was great and the gravy was perfect. The vegemite gave it a great taste. It was so good we had the leftovers the next night with some fresh vegies. Thanks for a great little twist on an old recipe. Will always make it this way in the future."
"What a wonderfully decadent cake. Absolutely a real treat to eat. Rich and moist. I would probably serve it as a sweet and/or with coffee. Whipped cream would be perfect to accompany it. It's like the kind of cake you get in an upmarket cafe. I made it exactly to the recipe and I was a bit worried because the batter was pretty runny and filled the..."
"I always have trouble cooking rabbit for some reason. This was easy to make. Turned out perfectly really tasty and tender. My chilli sauce had gone off (not big chilli fans) so I used some salsa dip and a fresh chilli. Thanks so much for the recipe. Definitely a keeper for next time we get a rabbit-there's plenty of them in Australia so we need go..."