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    GrannyGail (Chef #348713)

    Lewes, Delaware

    Chef #348713

    Lewes, Delaware

    Joined: Sep 03, 2006

    Birthday: Oct 06

    My Journal

    Saved Recipe Lancaster County, AMISH cornmeal mush by WJKing

    Apr 28, 2013 on Food.com

    Saved Recipe sauteed calves liver by chia

    Jan 6, 2013 on Food.com

    Saved Recipe Traditional Irish Shepherd's Pie by Dewdropdeb

    Jan 1, 2013 on Food.com

    Saved Recipe Cracker Barrel's Hashbrowns Casserole - Copycat by Rhonda

    Jan 1, 2013 on Food.com

    Saved Recipe Olive Garden Copycat Zuppa Toscana by Cycle Michael

    Jan 1, 2013 on Food.com

    Saved Recipe Carb Free Cloud Bread by Gillian Spence

    Jan 1, 2013 on Food.com

    Saved Recipe Best Grilled Pork Chops by Kate in Ontario

    Jan 1, 2013 on Food.com

    Saved Recipe Beer Bread by Gerald Norman

    Jan 1, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a wannabe retiree who can't afford to stop working at my job counseling adolescents and their families. Cooking has been a passion for me since I was 10 years old. That's when I started cooking family dinner out of self defense. My grandmother made such things as boiled pressure-cooked steak, meatloaf floating in a casserole of grease, and fried liver you could use to pave the street. However there were other things she made very well and I inherited those treasured family recipes when she died.

    I am an adventurous cook who tries any new produce product that comes into the store--misses the ones I can no longer get (Jerusalem artichokes, etc.). I delight in ethnic foods from many cultures and wish I had better access to it. So I cook.

    By the way, I make the best garlic bread on the planet. No one has ever eaten just one slice. My favorite cookbook is Julia Child's Mastering the Art of French Cooking. The most important thing I learned from her is that gourmet cooking is not sauces or even recipes. It is respect for the food itself. Perhaps simply prepared, but done to perfection.

    Favorite Foods

    lobster, real strawberry shortcake with milk, steak au poivre, ahi, shrimp, soft shell crabs, fresh ripe tomatoes, avocados, oysters, Greek calamari, escargot, and corn on the cob

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