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"We really liked this crust. I doubled the recipe and made three 12-inch pizzas. We always make a "supreme" type pizza with loads of toppings, and this crust held up to it -- I could actually pick up the slices to eat them, instead of having to use a fork. I will definitely continue using this recipe!"
Mar 29, 2012 on Food.com
"I used about 3 cups of leftover rotisserie chicken, and added 3 tablespoons of dried minced onion, and 1 teaspoon each of dried ginger and dried minced garlic to the sauce. I cooked the rice, then mixed together the rice, chicken, pineapple, and sauce, poured it into a casserole dish, sprinkled chopped almonds on top, and baked it for 30 minutes. ..."
Sep 27, 2011 on Food.com
"This rice was really good! I didn't have chipotle tomatoes, so I used diced tomatoes with chile seasoning, and added a can of mild diced green chiles. I drained the canned corn before adding it, and the liquid came out just right. I also sprinkled shredded cheddar cheese on top before serving."
Jun 15, 2009 on Food.com