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    Grannypat99

    Chef #1233915

    Joined: Apr 10, 2009

    3 reviews by Grannypat99

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Basic Pizza Dough- Use Now or Use Later! OAMC Too!
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      |  By Mama's Kitchen (Hope)

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    "We really liked this crust. I doubled the recipe and made three 12-inch pizzas. We always make a "supreme" type pizza with loads of toppings, and this crust held up to it -- I could actually pick up the slices to eat them, instead of having to use a fork. I will definitely continue using this recipe!"

    Mar 29, 2012 on Food.com

    Recipe #151791

    Reviewed Hawaiian Chicken & White Rice - Made Simple
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      |  By Maureen - Chef #202171

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    "I used about 3 cups of leftover rotisserie chicken, and added 3 tablespoons of dried minced onion, and 1 teaspoon each of dried ginger and dried minced garlic to the sauce. I cooked the rice, then mixed together the rice, chicken, pineapple, and sauce, poured it into a casserole dish, sprinkled chopped almonds on top, and baked it for 30 minutes. ..."

    Sep 27, 2011 on Food.com

    Recipe #113329

    Reviewed Amazing Mexican Rice
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      |  By XelaG

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    "This rice was really good! I didn't have chipotle tomatoes, so I used diced tomatoes with chile seasoning, and added a can of mild diced green chiles. I drained the canned corn before adding it, and the liquid came out just right. I also sprinkled shredded cheddar cheese on top before serving."

    Jun 15, 2009 on Food.com

    Recipe #374989

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