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"What a great recipe! I just finished making it and and it is fabulous. I did cut back on the cayenne because my two-year old loves hummus and I didn't want it to be too spicy for her to enjoy, and it came out perfectly. There is a little bit of a bite, but not too hot. As soon as she tasted it she asked me to give her some more, 'in a bowl wit..."
"Amazing. We just ate this tonight and we all loved it; so easy and so good. We changed a few things just because of what we had on hand. We used one can of tomato paste and one can of crushed tomatoes, used a yellow pepper rather than a green, used chicken broth in place of the white wine, omitted the celery powder and added capers, just becaus..."
"We had this for dinner last night and then again today for lunch, and I it was even better the second time around. I had a few things in the fridge that needed to be used up so I added a celery stick and some leftover steamed cabbage. We just added a dollop of plain yogurt on top of it all and then tried to keep ourselves from licking the bowls!..."
"I just made these today for a holiday cookie exchange and they turned out great. I was a bit intimidated to make biscotti, but since I have been wanting to try it for a while I decided to give it a whirl, and I'm so glad that I found this recipe. It was easy and straightforward, and I was thrilled with the result. I dipped them in some dark cho..."
"I took this cake to a party recently and had at least three people ask me for the recipe. It was delicious. I initially found this recipe when I was looking for a glaze for another chocolate bundt cake that I made, but when I saw that this cake didn't call for any oil I decided to try the it out too and I was really pleased. The finished produc..."
"I have been looking for more ways to use eggplant in my cooking and this recipe was a great addition. Next time I think I will add a little more cheese, because you can't go wrong with gooey melted cheese, right? Thanks for the great recipe."
"I love this salad so much that I've made it three times since I originally found it in July! I love all the great flavors and since I am a huge pesto fan it really hits the spot. I have not had to add as much olive oil as is called for in the recipe, and just by preference I add a little less mozzarella and I use fresh grated parmesan instead of..."
"We loved this! We had a picnic with some friends and to avoid needing a knife I made individual sandwiches on ciabatta rolls, which also may have made for easier handling, since the sandwich filling was pretty contained. The only other significant change was using pesto rather than the mayo spread; just a personal preference since I'm not a big ..."