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"This is a fantastic basic cracker recipe! I can add so much to this and create so many different variety of crackers. I rolled them out super thin and baked them the full 14 minutes. I think this is what made then have that crunch that so many homemade crackers are missing. Thank you sharing this with us!"
"delicious!!! I substituted almond milk and left out the vanilla. We ate them plain and they were fabulous!!!! Plan to make these again and again!!!!"
"This is so flavorful! I love that it uses the "leftovers" of my veggies. I did the reduction 3 times and it is so worth the extra steps. Simply delicious."