Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Michigan
"This is a fantastic basic cracker recipe! I can add so much to this and create so many different variety of crackers. I rolled them out super thin and baked them the full 14 minutes. I think this is what made then have that crunch that so many homemade crackers are missing. Thank you sharing this with us!"
Mar 27, 2010 on Food.com
"This is our families pancake recipe now! It is fluffy and delicious! Thank you Ellen!!"
Mar 8, 2010 on Food.com
"delicious!!! I substituted almond milk and left out the vanilla. We ate them plain and they were fabulous!!!! Plan to make these again and again!!!!"
Jan 31, 2010 on Food.com
"Yummy! This is now my favorite peanut butter cookie. Thanks!!"
May 25, 2009 on Food.com
"This was easy to make and not too sweet. Which I liked. My children really enjoyed also."
Mar 5, 2009 on Food.com
"Yummy! This is such a yummy yummy recipe. Thanks for sharing. I used the crust recipe and it all goes together just fabulous."
Nov 26, 2008 on Food.com
"These are really tasty and delicious!!! I am making these for the second time this week. Yummy!!"
Sep 18, 2008 on Food.com
"This is FABULOUS! My kids liked it, and my husband and I LOVED it. Thank you for posting it. Very delicious."
Sep 18, 2008 on Food.com
"This is so flavorful! I love that it uses the "leftovers" of my veggies. I did the reduction 3 times and it is so worth the extra steps. Simply delicious."
Sep 7, 2008 on Food.com
"Excellent flavor! My children loved this, even asking for seconds. I highly recommend this. We will be eating this alot!!!"
Sep 7, 2008 on Food.com
Advertisement