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"Pretty much the best jalie recipe ever. Never gonna buy those soggy, flavorless, store-bought canned ones again."
"Awesome recipe! I believe it is from Gourmet Magazine...I can never wait the 8 hours to start eating them. Good well before the 8 hours and well beyond the 3 days."
"This was my first time making watermelon rind pickles and I chose this recipe because it didn't have the large amounts of sugar like all the other recipes, I found out that these tasted like my Grandma's bread and butter pickles that I loved so much as a kid but with watermelon rind and they are wonderful. I will definitely be making these again."