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    Graymare47 # 252632

    Northern New York State

    Chef #252632

    Northern New York State

    Joined: Oct 16, 2005

    Birthday: Apr 07

    44 reviews by Graymare47 # 252632

    1 - 10 of 44 sorted by Date | Rating | Helpful

    Reviewed Pasta with Chickpeas and Spinach

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      |  By Graymare47 # 252632

    "This is one of the best recipes I have ever made. I remember when Emeril made it on his show. My daughter was bringing home a friend who was a vegetarian and I made this for the 1st time...that was 11 years ago!! It has been a hit ever since. Last night, I brought the recipe out again and made it for my SO...he says he definitely would eat it ..."

    Jun 26, 2012 on FoodNetwork.com

    Reviewed Cinnamon Maple Scones
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      |  By Dundra

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    "Imade these yesterday for a luncheon. They got rave reviews! The only change I made was to add 1/4 tsp Mapeline to the milk and maple syrup, to increase the maple flavor! These are a keeper and definitely worth serving over and over again!!"

    Jun 30, 2011 on Food.com

    Recipe #372962

    Reviewed Oat Blueberry Scones
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      |  By Sameveel

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    "Is it possible that Lola Belle used baking soda instead of baking POWDER??"

    Jul 24, 2010 on Food.com

    Recipe #199229

    Reviewed Rhubarb Sprinkle
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      |  By Nimue2

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    "Lots of strawberry flavor, but it was an excellent dessert for my SO who had never eaten rhubarb, before. I didn't find it too sweet, served with cool whip. Yes, I had to cook it for 45 minutes...maybe the cooking time was a typo??"

    May 24, 2010 on Food.com

    Recipe #29650

    Reviewed Ham and Cheese Scones
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      |  By Barb Gertz

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    "I, too, used all white flour. Instead of the ham, I diced about 1/2 lb good smoked bacon and cooked it, before I added it to the dough. I used skim milk that I soured with vinegar, instead of buttermilk. My SO loved them!!! He always says everything I cook is "the best ever", so I took a couple in to work, while they were still warm. my co-wor..."

    Apr 25, 2010 on Food.com

    Recipe #54514

    Reviewed Cottage Cheese Salad
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      |  By TLC-MO

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    "I whipped this up to take to work last night. It was a healthy meal, with little effort. I used Kosher dills, so I did not add salt or garlic. I guess I should have let the dill pickles drain a bit....but it sure was good!! It will become one of my weekly meals, at work! Made for PAC Spring 2010."

    Apr 15, 2010 on Food.com

    Recipe #406260

    Reviewed Mom's Hamburger Soup
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      |  (1 person found this helpful) |  By TLC-MO

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    "I made this this past weekend, when it was chilly and my SO was coming in from a long hard road trip. He really enjoyed it! I used little pasta stars and some beef broth to thin it out!! I used the steak seasoning, also. Made for PAC Spring 2010."

    Apr 15, 2010 on Food.com

    Recipe #410981

    Reviewed Simple Sangria
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      |  By flygirl #5

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    "Simply WOW!!!This is not only easy but potent!! Made it a couple of weekends ago and it was loved by all!! Like Gerry said, it is simple to make up and tastes like you spent hours in the making!! I used Shiraz!! This will be in with my "keepers"."

    Apr 15, 2010 on Food.com

    Recipe #362496

    Reviewed Ham & Corn Chowder
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      |  By landlocked #2

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    "This was quick and easy!! I agree with GaylaV, I would have liked it to be a bit thicker...I am going to use some instant mashed potatoes, the next time. Definitely a "keeper". Made for Spring PAC 2010"

    Apr 10, 2010 on Food.com

    Recipe #416828

    Reviewed Confetti Chicken
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      |  By landlocked #2

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    "I came home from work, this morning, and put this together and popped it into the oven. I didn't really plan on eating it until tonight, but after it came out of the oven, the aroma beckoned to me!It was super easy to prepare. The flavors are just perfect!! It would make a "great main course for a dinner party", but I am going to keep it all ..."

    Apr 6, 2010 on Food.com

    Recipe #417935

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