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Halibut Fishing Capital of the World
Late Blooming Cook
Halibut Fishing Capital of the World
Joined: Jan 02, 2007
Birthday: May 03
"Loved this. Super quick and fresh, delicious result. Thank you! Note: Since finding out that canola oil is a genetically modified product, I try to make my mayonnaise with mild olive oil or a combination of olive oil and coconut oil. Still a delicious result, but much healthier. Give it a try!"
Apr 13, 2013 on Food.com
"Excellent flavor. Will definitely be making this again!"
Jul 18, 2012 on Food.com
"Had a bunch of sausage to use up due to a freezer failure, so thought I'd give this a try. We liked it, but it seemed a bit bland. I have quite a few leftovers, so will try punching up the flavor with more spices next time I heat it up. Paired nicely with cornbread muffins and I like that it features a variety of vegetables. Thanks for posting!"
Jun 30, 2012 on Food.com
"The fact that my family enjoyed these pancakes is great, but I was the one sold on them. I'm not a huge pancake lover, but these were excellent. I used melted butter in place of the oil and let the batter sit for a bit before cooking. Thanks for sharing this recipe - it's a keeper!"
Mar 31, 2012 on Food.com
"Made these tonight with the help of my little girls. The only change is I used one bag of chips as that's all I had on hand. It seemed to work out fine. They were a snap to pull together and baked up deliciously gooey and chewy. Thanks for posting this great recipe!"
Feb 27, 2012 on Food.com
"This went over like gangbusters with my two picky eaters. I followed the recipe pretty closely but used catsup in place of the tomato sauce and sugar. Also, used dry spices for the garlic and ginger. Will definitely try with fresh next time. A real crowd pleaser and definite repeater in this household. Thank you!"
Sep 25, 2011 on Food.com
"Super quick and easy basic recipe. I had several very black bananas so reduced the sugar by half (using brown sugar and it was just sweet enough. I doubled the recipe and baked it in a bundt pan and my cooking time was only 50 minutes. This will definitely be a repeat in our house - thank you for offering this recipe!"
Jul 9, 2011 on Food.com
"This was a big hit with my two girls. I added salt, but otherwise followed the recipe as is. I thought it was good, but as we have it infrequently, I'll probably go with a full fat version as a special treat. Many thanks for sharing the recipe!"
Jun 24, 2011 on Food.com
"Love this recipe! Easy, quick with luscious results. We like it paired with lots of whipped cream. Try this, you'll love it. Thanks Epi Curious for offering my new go-to chocoholic delight!"
Dec 23, 2010 on Food.com
"Really enjoyed this dish. Very healthy and flavorful, and easy to throw together. I wasn't able to find eggplant (not a huge fan anyway, so I subbed cauliflower. Also, used canned plum tomatoes so ommitted the tomato paste. Served over toasted couscous and even my picky kids gave it a go. Thanks for a crockpot recipe I look forward to making..."
Sep 24, 2010 on Food.com