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"Easy to throw together, with standard pantry items, and results in a moist, light, fluffy cupcake with full chocolate flavor. Tics all the boxes for me! Thank you for offering this wonderful recipe which is sure to be used often!"
"I took cues from a few other reviewers by reducing the sugar and increasing the flour. We like them and they are a good base for many variations. Thank you for this recipe (even though I changed it)!"
"This was a very tasty, healthy salad that is quick to put together. I like that fact that it transports and keeps well, too. Thank you for sharing this wonderful recipe!"
"Loved this. Super quick and fresh, delicious result. Thank you! Note: Since finding out that canola oil is a genetically modified product, I try to make my mayonnaise with mild olive oil or a combination of olive oil and coconut oil. Still a delicious result, but much healthier. Give it a try!"
"Had a bunch of sausage to use up due to a freezer failure, so thought I'd give this a try. We liked it, but it seemed a bit bland. I have quite a few leftovers, so will try punching up the flavor with more spices next time I heat it up. Paired nicely with cornbread muffins and I like that it features a variety of vegetables. Thanks for posting!"
"The fact that my family enjoyed these pancakes is great, but I was the one sold on them. I'm not a huge pancake lover, but these were excellent. I used melted butter in place of the oil and let the batter sit for a bit before cooking. Thanks for sharing this recipe - it's a keeper!"
"Made these tonight with the help of my little girls. The only change is I used one bag of chips as that's all I had on hand. It seemed to work out fine. They were a snap to pull together and baked up deliciously gooey and chewy. Thanks for posting this great recipe!"
"This went over like gangbusters with my two picky eaters. I followed the recipe pretty closely but used catsup in place of the tomato sauce and sugar. Also, used dry spices for the garlic and ginger. Will definitely try with fresh next time. A real crowd pleaser and definite repeater in this household. Thank you!"
"Super quick and easy basic recipe. I had several very black bananas so reduced the sugar by half (using brown sugar) and it was just sweet enough. I doubled the recipe and baked it in a bundt pan and my cooking time was only 50 minutes. This will definitely be a repeat in our house - thank you for offering this recipe!"