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Portland, Oregon
"As all the others said, this is a great and simple recipe. I made a few changes - instead of breadcrumbs I used panko. In the panko I added some herbs (rosemary, thyme, oregano, etc, some dried chili flakes, garlic powder. I didn't sprinkle this on - I coated the halibut with the butter, and then coated it with the panko mixture. Once on the d..."
Sep 25, 2012 on Food.com
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