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"This was yummy!!!I made it to use up some left over fruit as I'm not normally keen on raspberries, just eating it over some ice cream now. I added slightly more water than stated since I didn't quite have enough for one cup once strained but it turned out fine!Will make again...much healthier than those bottled sauces for kids."
May 30, 2007 on Food.com
"This was very nice. I was pleased to find something that used port as we got a bottle for Christmas and don't really drink it. It was quite thin so I left the casserole dish open for half an hour..(probably cooked for about an hour and a half in totalto thinken it. I used those pepperdew peppers which made it a bit spicy...I think I would have p..."
Mar 20, 2007 on Food.com
"OOOOh this is so lovely!!! I would say this is quite a "grown up" sauce..my daughter found it caught the back of her throat but I used quite a good quality cocoa..don't know if that made any difference. I made double and put some in a bottle in the fridge but have to zap it in the microwave to pour it so maybee next time (and there will be a next ..."
Mar 18, 2007 on Food.com
"This was lovely.Loved the way it suddenly thickened and turned so sticky! I made a big batch for freezing and had some tonight with peppers and tomatoes added in and served with meatlaof and rice. It was good!I used red wine vinegar...wasn't totally sure if that will hae worked as well as others."
Mar 13, 2007 on Food.com
"Yummy Yummy Yummy...these were so easy and turned out really well.I used the microwave to soften the butter a bit to squish it into the cup (I bought some cups so I can do American recipes without having to convert but they seem so much more trouble than weighing :and mix in properly. Also used Self Raising flour but the recipe didn't specify ..."
Mar 11, 2007 on Food.com
"Couldn't believe how easy this was!! We are not big on meatloaf in the UK so this was only the second time I've had it (previously on holiday in USA. Would make it again if only to have the leftovers for sandwiches etc.I substituted basil for the sage because I had none and also used a lot less mince...because I didn't read the recipe properly...."
Mar 3, 2007 on Food.com
"I liked this a lot.I replaced the new potatoes with ordinary potatoes (I needed to use some up which I diced and steamed in the microwave before tossing in the oil and spice and roasting."
Feb 18, 2007 on Food.com