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Arkansas
"Englishcountry, why would you give her a 4 rating when all you did was cover Twinkies with frosting? Her recipe is great and the cakes turn out so beautiful."
Feb 8, 2011 on FoodNetwork.com
"I have no doubt this recipe is great, but you do not need all the special ingredients that are impossible to find in smaller towns. As long as you use unsalted butter (any kind and whip it a very long time, it will be fantastic. I make these every year and I've tried many recipes, but I love mine best. You will be mixing this by hand by the tim ..."
Dec 7, 2010 on FoodNetwork.com
"I wish I could find out where Sandra finds so many beautiful pieces for her decorating. Apparently, Sonja doesn't know as much as she thought she knew about Sandra Lee, or she would know she was an interior decorator before her TV cooking shows. The woman is beautiful, sweet, and I believe sincere. In fact, I would love to meet her someday. I ..."
May 16, 2010 on FoodNetwork.com
"None of my Greek family ever made this, but I have eaten a lot of it here in the states and in Greece. I can't wait to make this! Thank you!"
Jun 21, 2006 on Food.com
"Can't wait to try this one!"
Jun 21, 2006 on Food.com
"I make this salad all the time, but mine is a little different...same concept though. I recently learned that this recipe is used in Greece when lettuce is not in season. Makes sense. Every time I make this for guests they want the recipe."
Jun 21, 2006 on Food.com
"This is a very old recipe. It is kourambiedes and the clove is very important. It adds a lot to the cookie. You simply remove the clove before eating. We Greeks like to think it originated from us, but then the Lebanese and Turks think they own this recipe too. Nobody knows, but it melts in your mouth. I will have to submit my version of this..."
Jun 21, 2006 on Food.com
"I will definitely try this one. I am of Greek descent and it is very similar to the one my mother used to make. I have actually been in that restaurant about two years ago. Great food. In fact, some of my relatives are named Papas with one "p". Thanks for sharing."
Jun 21, 2006 on Food.com
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