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    Greekgal

    Arkansas

    Chef #327382

    Arkansas

    Joined: Jun 21, 2006

    My Journal

    Reviewed Mini Chocolate Cake Centerpieces

    "Englishcountry, why would you give her a 4 rating when all you did was cover Twinkies with frosting? Her recipe is great and the cakes turn out so beautiful.

    Feb 8, 2011 on FoodNetwork.com

    Favorited Chef Kittencalskitchen

    Jan 11, 2011 on Food.com

    Reviewed Kourabiedes: Greek Festive Cookies

    "I have no doubt this recipe is great, but you do not need all the special ingredients that are impossible to find in smaller towns. As long as you use unsalted butter (any kind) and whip it a very long time, it will be fantastic. I make these every year and I've tried many recipes, but I love mine best. You will be mixing this by hand by the time you add the last flour. If you don't have ouzo, you can also use brandy, not cooking brandy. I've made them with or without rose water and you don't really have to have that either. Don't forget to tell your guests about the clove in the center and ENJOY!

    Dec 7, 2010 on FoodNetwork.com

    About Me

    I love cooking Greek, but I have an American cookbook from the late 30s that I simply love. My Greek cookbooks are important to me since for many years the Greek ladies did not openly share their recipes. Their secret ingredient was coveted and they actually waited for the compliments. It took hours to prepare, so praise was important. Every holiday was a real focal point in my life because it involved the entire family and wonderful food. I love being served something that is fantastic and getting the recipe for it. Making friends feel special in my home is very important to me.

    Photobucket - Video and Image Hosting

    Favorite Foods

    I love all foods, as long as it's delicious. People always want my baklava.

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