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Reviewed Three-Chocolate Fudge
"I tried this recipe this year instead of the old one I have been using. This is wonderful and makes twice as much (9x13 pan) as my old one (8x8). It's easy, though I cooked it 9 minutes instead of 5 and I used 7 oz marshmallow creme Instead of halving large marshmallows the 2nd time I made it and it worked fine. This one is replacing my old reci..."
Dec 21, 2012 on Food.com
Shared Recipe Salmon With Roasted Tomatoes and Onions
Jul 16, 2012 on Food.com
Shared Recipe Oh-So-Yummy Chicken Breasts
Jun 1, 2012 on Food.com
Reviewed Oh-So-Yummy Chicken
"I tried this using boneless skinless breasts. I hope that cut the fat and stuff because this chicken is a keeper. I'm going to repeat the recipe on Food.com so I can get the nutritional facts."
May 29, 2012 on Food.com