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    GreeksWife

    West Virginia

    Chef #276980

    West Virginia

    Joined: Dec 23, 2005

    Birthday: Dec 02

    My Journal

    Reviewed Three-Chocolate Fudge

    "I tried this recipe this year instead of the old one I have been using. This is wonderful and makes twice as much (9x13 pan) as my old one (8x8). It's easy, though I cooked it 9 minutes instead of 5 and I used 7 oz marshmallow creme Instead of halving large marshmallows the 2nd time I made it and it worked fine. This one is replacing my old reci..."

    Dec 21, 2012 on Food.com

    Saved Recipe Bread Machine Sourdough Cinnamon Rolls by Chef #1429901

    Oct 15, 2012 on Food.com

    Shared Recipe Salmon With Roasted Tomatoes and Onions

    "I haven't tried this but I am a new fan of Salmon and this looks great and seems like it would be healthy. I got this from Jocooks.com and need the nutritional values."

    Jul 16, 2012 on Food.com

    Shared Recipe Oh-So-Yummy Chicken Breasts

    "The first recipe for this chicken by food.com member TEXAS called for a cut up fryer but I'm on a diet so I used boneless skinless breasts. I'm putting it here so I can get the nutritional facts. This sauce is great and the sweetness from the sugar goes all thru the chicken."

    Jun 1, 2012 on Food.com

    Reviewed Oh-So-Yummy Chicken

    "I tried this using boneless skinless breasts. I hope that cut the fat and stuff because this chicken is a keeper. I'm going to repeat the recipe on Food.com so I can get the nutritional facts."

    May 29, 2012 on Food.com

    Saved Recipe Salsa Chicken by ngibsonn

    May 24, 2012 on Food.com

    Saved Recipe Slim Chicken Parmesan by Boomette

    May 23, 2012 on Food.com

    Saved Recipe Double Chocolate-Nut Decadent Cookies by Boomette

    May 23, 2012 on Food.com

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