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"This was really tasty, I'll definitely be making it again as a side dish to a Thai meal. I didn't have any red chilies so I used crushed red pepper instead and it turned out fine. Next time I think instead of blanching the cabbage, I'll toss it and the dressing in the skillet once the shallots are cooked so they have a little bit of a crunch to ..."
"Easy, moist and delicious! Everyone from my 15 month old son to my 83 year old grandfather loved it. I substituted fresh cilantro for the parsley, since that's all I had on hand, otherwise, made as is directed and it turned out perfectly."
"My family absolutely loved this risotto. I'll definitely be making it again, even though it is a lot of work trying to constantly stir it while putting together the rest of the meal. It was still well worth it. I followed the recipe pretty closely. The balsamic vinegar hardened before I came to the step to drizzle it at the end, so I just omi..."