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    Green Cuisine

    Member since Apr 2008

    Chef #815076

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thai-Style Cabbage Salad

    Sunday, Jan 11, 2009 on
     |  1 Reviews  |  By ToriS
    LinMarie says:

    "This was really tasty, I'll definitely be making it again as a side dish to a Thai meal. I didn't have any red chilies so I used crushed red pepper instead and it turned out fine. Next time I think instead of blanching the cabbage, I'll toss it and the dressing in the skillet once the shallots are cooked so they have a little bit of a crunch to ..."

    Reviewed Crock Pot Maple Country Style Ribs

    Friday, Oct 17, 2008 on
     |  10 Reviews  |  By Mille®
    LinMarie says:

    Reviewed Grilled Fish in Foil

    Saturday, Jul 5, 2008 on
     |  28 Reviews  |  By ms_bold
    LinMarie says:

    "Easy, moist and delicious! Everyone from my 15 month old son to my 83 year old grandfather loved it. I substituted fresh cilantro for the parsley, since that's all I had on hand, otherwise, made as is directed and it turned out perfectly."

    Reviewed Risotto With Fresh Mozzarella, Grape Tomatoes, and Basil

    Monday, May 19, 2008 on
     |  2 Reviews  |  By Vino Girl
    LinMarie says:

    "My family absolutely loved this risotto. I'll definitely be making it again, even though it is a lot of work trying to constantly stir it while putting together the rest of the meal. It was still well worth it. I followed the recipe pretty closely. The balsamic vinegar hardened before I came to the step to drizzle it at the end, so I just omi..."


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