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    Green Gravy

    Member since Aug 2008

    Chef #924973

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spaghetti Squash, Tomato, Mushroom & Cheese Casserole

    Handle
    Tuesday, Oct 7, 2008 on Food.com
     |  31 Reviews  |  By Tonkcats
    LinMarie says:

    "this is so good! Thank you for sharing. My husband wanted to plant some spaghetti squash in our garden and we have given most of it away. The last one, about a foot long, I decided to use for this recipe. We had it for dinner tonight, using tomatoes from the garden and it is definitely a hit."

    Reviewed Green Goddess Zucchini Relish

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    Monday, Sep 29, 2008 on Food.com
     |  7 Reviews  |  By 1Steve
    LinMarie says:

    "I added some red and yellow peppers to this for the color. It turned out great! I gave some away to daughter and son in law and he wanted the recipe soon as he tasted it so I passed it along. My mother has already used all hers and wants more LOL. I am making up another batch tonight with the last of the zucchini from our garden. Thanks so mu..."

    Reviewed Hamburger & Tots Green Bean Casserole

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    Tuesday, Sep 23, 2008 on Food.com
     |  13 Reviews  |  By Darlene Summers
    LinMarie says:

    "I am always looking for new ways to do up hamburger and I spied this one last night so gave it a try. I am diabetic so I lowered the carbs by leaving the tater tots off. I also added a chopped onion and some fresh garlic to the fry pan while browning the hamburger. Definitely a winner and I'll be doing this one again. I served with fresh baker..."

    Reviewed Canned Green or Wax Beans (Water Bath Method)

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    Sunday, Sep 21, 2008 on Food.com
     |  (6 people found this helpful) |  14 Reviews  |  By Cookin-jo
    LinMarie says:

    "I selected this recipe because of the number of favorable reviews. When I got to the part about making the packing brine, I realized it was a very dangerous recipe and from now on I won't be going by the number of Stars on a recipe. Next time I will read the recipe all the way through LOL. Since I already had the beans ready to can, I blan..."

    Reviewed Addictive Dill Pickles

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    Sunday, Sep 14, 2008 on Food.com
     |  1 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "you forgot to mention that these would need to be stored in the fridge since the water is diluting the vinegar and wouldn't be acidic enough to guarantee keeping them safe. I couldn't find any grape leaves in the stores here so I used alum to keep them crisp. I used 3 cups water and 3 cups vinegar for 2 quarts and added some garlic in since we ..."

    Reviewed Crock Pot Apple Butter

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    Monday, Aug 25, 2008 on Food.com
     |  107 Reviews  |  By Margo59
    LinMarie says:

    "This was so easy and delicious! First time for apple butter for me although I have made applesauce in the past. The only thing I changed was I added a bit of allspice and used splenda instead of sugar along with all tart green apples. It ended up sweet with just enough tart tangy flavor to make it a hit around here."

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